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Maris IPA⁹

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mr Jamie Stirk
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 17th 2020
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1.058
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6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 80%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 16.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 17.4 Boil 60 min 19.21 7.1%
10 g Citra10 g Citra Hops Pellet 23.4 Boil 60 min 25.84 7.1%
18.30 g Amarillo18.3 g Amarillo Hops Pellet 17.4 Whirlpool at 75 °C 15 min 12.9%
18.30 g Citra18.3 g Citra Hops Pellet 23.4 Whirlpool at 75 °C 15 min 12.9%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 14.1%
36.60 g Azacca36.6 g Azacca Hops Pellet 15 Dry Hop 5 days 25.9%
28.30 g Comet28.3 g Comet Hops Pellet 11 Dry Hop 8 days 20%
141.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27391
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 7 1 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71.4 °C 66 °C --
18 qt Strike 71.4 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

No Adjustments to water - next time will add salts.

Amarillo & Citra being used as bittering & Whirlpool additions were Cryohops (So double AA than normal hops)

Dry Hop with Amarillo @ 5 days (G=1026)
Dry Hop with Comet @8 days (G=1010??)

Hops stayed in Dry hop for no longer than 3 days / 72hours




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  • Last Updated: 2020-02-26 03:19 UTC