Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.013	5.52	45	5.58 °L	260	0
Author: AMErasmus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 2/4/2021 8:49 PM Notes:
Guldkrokens Special Bitter	Extra Special/Strong Bitter (ESB)	33 Litres	1.055	1.013	5.45	43.53	8.69 °L	260	0
Author: Erik.R Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:18 PM Notes:
Oktoberfest Fake Lager	Oktoberfest/Märzen	20 Litres	1.055	1.013	5.48	22.77	8.61 °L	260	0
Author: Sebastian Dieguez Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 4/26/2024 11:22 PM Notes:
Czech Pilsner 3	Czech Premium Pale Lager	23 Litres	1.049	1.007	5.47	44.94	3.88 °L	260	0
Author: ShaunHooke Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:42 AM Notes:
Heresy HONEY Brown	British Brown Ale	5.5 Gallons	1.055	1.013	5.51	27.87	22.9 °L	260	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:07 PM Notes:
Awesome Recipe	American Stout	110 Gallons	1.058	1.016	5.52	0	40.79 °L	260	0
Author: Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 7:16 PM Notes:
BruBrew	Schwarzbier	18.05 Litres	1.051	1.009	5.46	33.65	27.87 °L	260	0
Author: Corb Boil Size: 21.19 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:09 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.45	37.16	5.33 °L	260	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 1:03 PM Notes:
Extra Special Bitter 13L	Ordinary Bitter	12 Litres	13.892	3.688	5.5	36.78	8.83 °L	260	0
Author: MrMrooz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:38 AM Notes:
Black Pearl Porter	American Porter	5.5 Gallons	1.058	1.016	5.5	28.39	33.7 °L	260	0
Author: Misfit Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 4:29 PM Notes:
Bhoemia Pilsen - ManoNegra	Classic American Pilsner	20 Litres	1.056	1.014	5.47	25.25	4.55 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:31 PM Notes:
Julporter 2020	Brown Porter	50 Litres	1.051	1.01	5.49	22.94	24.8 °L	260	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:32 PM Notes:
APA - ESPECIAL BOTECO DO POVO	American Pale Ale	65 Litres	1.056	1.014	5.48	38.77	6.95 °L	260	0
Author: Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:16 AM Notes:
Surly Coffee Bender	American Brown Ale	11 Gallons	1.06	1.018	5.5	35.23	31.47 °L	260	0
Author: dellbrewer Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 PM Notes: Substituted WLP007 with S-04; Glacier with Willamette hops. Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018. After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate. Can substitute WLP007 with S-04 in summer if need be.
Oktoberfest	Oktoberfest/Märzen	155 Gallons	12.793	2.481	5.52	22.6	9.21 °L	260	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:40 PM Notes:
Golden Ring Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.012	5.51	24.88	4.82 °L	260	0
Author: Ken Warden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 1:43 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.06	1.018	5.46	29.56	16.4 °L	260	0
Author: Yleekot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/11/2020 7:25 PM Notes:
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	260	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Blond Ale Starkare	Blonde Ale	27 Litres	1.054	1.012	5.52	23.58	11.93 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 4/6/2020 1:24 PM Notes: Mashing, sparging and boiling in Brew Monk (30 liter) kettle Calcium chloride is 4.5 ml of a 33% solution
Awesome Recipe	Cream Ale	5 Gallons	1.053	1.011	5.52	10.65	50 °L	260	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:39 AM Notes:
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