Homebrew Beer Recipes

Page 11313 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Erämökki Ale	American Pale Ale	23 Litres	1.06	1.011	6.38	45.55	4.78 °L	260	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:25 PM Notes:
West Coast Lager	American Light Lager	155 Gallons	15.232	3.489	6.36	63.97	4.41 °L	260	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 7:29 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.016	6.31	0	10.4 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:17 PM Notes:
First Pitch West Coast IPA	American IPA	11 Gallons	1.059	1.012	6.27	86.99	19.33 °L	260	0
Author: 4DogsBrewing Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:47 AM Notes:
English Fruit Ale	Fruit Beer	4 Litres	1.063	1.014	6.37	28.21	4.28 °L	260	1
Author: Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: -20.3 g Creation Date: 1/26/2023 1:30 AM Notes:
Jus De Noel - 2022	Baltic Porter	10 Gallons	1.065	1.017	6.34	69.93	26.91 °L	260	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/3/2022 4:08 PM Notes:
IPA Parador	American IPA	80 Litres	1.059	1.011	6.26	0	4.96 °L	260	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:31 PM Notes:
Cherry Honey Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.26	0	5.62 °L	260	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:54 PM Notes: Added 2 boxes of EE fruity hoops
Club Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.01	6.29	32.63	7.48 °L	260	0
Author: OttBrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.061	1.012	6.38	62.71	33.19 °L	260	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:19 PM Notes:
Honey Light Ale	Cream Ale	15 Gallons	1.062	1.014	6.28	19.57	5.14 °L	260	0
Author: Bob B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite.
Gato Negro	American Stout	18 Litres	1.064	1.016	6.33	59.09	38.92 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:45 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.059	1.011	6.31	34.34	3.5 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:33 AM Notes:
CSA IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	23.5	9.04 °L	260	0
Author: Cwell76 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 10:28 PM Notes:
Maris IPA⁹	American IPA	23 Litres	1.058	1.01	6.34	45.05	5.86 °L	260	0
Author: Jamie S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:25 AM Notes: No Adjustments to water - next time will add salts. Amarillo & Citra being used as bittering & Whirlpool additions were Cryohops (So double AA than normal hops) Dry Hop with Amarillo @ 5 days (G=1026) Dry Hop with Comet @8 days (G=1010??) Hops stayed in Dry hop for no longer than 3 days / 72hours
Go-Leafs-Go-IPA	American IPA	5.5 Gallons	1.063	1.014	6.35	49.12	10.39 °L	260	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:34 PM Notes:
EmUa Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	99.27	4.11 °L	260	0
Author: joshjv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:38 PM Notes:
NEIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.35	0	5.61 °L	260	0
Author: AleCraft Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:55 PM Notes:
Marzen/Oktoberfest	Märzen	41 Litres	1.058	1.01	6.3	20.4	9.81 °L	260	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:38 PM Notes:
Just Peachy	Blonde Ale	3 Gallons	1.063	1.015	6.37	22.17	5.2 °L	260	0
Author: patterson.tripp@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:16 PM Notes:
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