Homebrew Beer Recipes

Page 11311 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rittoberfest Marzen	Märzen	6 Gallons	1.066	1.018	6.24	25.12	17.67 °L	260	1
Author: Rettirc Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:35 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.016	6.31	0	10.4 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:17 PM Notes:
First Pitch West Coast IPA	American IPA	11 Gallons	1.059	1.012	6.27	86.99	19.33 °L	260	0
Author: 4DogsBrewing Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:47 AM Notes:
Honey Blonde	No Profile Selected	5.5 Gallons	1.063	1.016	6.22	26.98	8.26 °L	260	0
Author: Whiskey Tango Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:02 PM Notes:
IPA Parador	American IPA	80 Litres	1.059	1.011	6.26	0	4.96 °L	260	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:31 PM Notes:
Cherry Honey Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.26	0	5.62 °L	260	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:54 PM Notes: Added 2 boxes of EE fruity hoops
Sjonny Smoking Porter	No Profile Selected	1000 Litres	1.054	1.006	6.26	27.69	31.64 °L	260	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:52 PM Notes:
Club Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.01	6.29	32.63	7.48 °L	260	0
Author: OttBrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:03 PM Notes:
Wet Hop Tri-Ale	American Pale Ale	41.6 Litres	1.057	1.009	6.25	43.77	8.02 °L	260	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:22 AM Notes: Split batch. US-05 and Verdant IPA yeasts used.
Awesome Recipe	American IPA	25 Litres	1.059	1.011	6.31	34.34	3.5 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:33 AM Notes:
Honey Light Ale	Cream Ale	15 Gallons	1.062	1.014	6.28	19.57	5.14 °L	260	0
Author: Bob B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite.
A Stout Oatservation	American Stout	5.5 Gallons	1.061	1.013	6.22	49.44	39.56 °L	260	0
Author: Rylandm Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:35 AM Notes:
Comercial Oktoberfest	Festbier	22 Litres	14.016	2.361	6.26	23.27	4.96 °L	260	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/17/2020 8:34 PM Notes:
Old Brown Ale	American Brown Ale	20 Litres	1.063	1.016	6.23	0	12.87 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:31 PM Notes:
Enzo Strong Blond Ale	Belgian Blond Ale	20 Litres	1.054	1.007	6.22	11.18	4.54 °L	260	0
Author: birrenzo Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.063	1.016	6.24	0	3.94 °L	260	0
Author: Comstock Brewing Company Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:57 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	16.215	4.766	6.25	0	10.17 °L	260	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 55.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:31 PM Notes:
EmUa Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	99.27	4.11 °L	260	0
Author: joshjv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:38 PM Notes:
Marzen/Oktoberfest	Märzen	41 Litres	1.058	1.01	6.3	20.4	9.81 °L	260	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:38 PM Notes:
Juicy Fruit	American IPA	5.5 Gallons	1.063	1.016	6.24	0	7.07 °L	260	0
Author: Jhern8582 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:56 AM Notes:
« First ‹ Previous 11307 11308 11309 11310 11311 11312 11313 11314 11315 Next › Last »							Page 11311 of 15,662 20 Recipes of 313,231