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Marzen/Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.4

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	38	1.8	52.6%
2 kg	German - Vienna2 kg Vienna	37	4	21.1%
2 kg	German - Munich Dark2 kg German - Munich Dark	37	15.5	21.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.98	75%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.43	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		20.41	100%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Zurich adjusted water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
g/e/ts/cc = 0/6/3/3 g ph.a. = 1.9 tsp (9.5ml) MASH --- HLT: 65C BK: @75.5C (40L / 8.4cm) MT: @69.7 pre @65 post (45.8L / 3.3cm) SP: @76 out (14L / 11.5cm)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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