Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James Dubbel 3.0	Belgian Dubbel	5.25 Gallons	1.074	1.015	7.72	21.04	24.5 °L	1.2K	0
Author: snoochkart Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 3:19 PM Notes:
Reverse Farm Girl	Bière de Garde	12 Gallons	1.075	1.013	8.06	28.81	6.46 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 11:27 PM Notes:
Vienna Ale 2.0	American Pale Ale	5.5 Gallons	1.074	1.016	7.66	29.32	14.18 °L	1.2K	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4.5 oz Creation Date: 9/30/2018 1:32 AM Notes:
Great White Stout V3	Sweet Stout	5.5 Gallons	1.073	1.014	7.73	20.07	11.99 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:55 PM Notes: Add 1 pound of lactose to boil. Add cocoa nibs and coffee in secondary.
Cascade/Citra DIPA	Double IPA	5.5 Gallons	1.085	1.016	8.96	112.62	8.82 °L	1.2K	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:47 PM Notes:
Apple Cider, Pacific Gem Dry Hop	Common Cider	4.5 Gallons	1.063	1	8.21	0	5.58 °L	1.2K	1
Author: RyDog Boil Size: 4.5 Gallons Boil Time: 1 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:48 PM Notes: No boil Added 1lb of lactose at bottle to sweeten
Syndicate Double IPA	American IPA	550 Litres	18.295	3.657	8.02	50.1	5.09 °L	1.2K	0
Author: Mikulin Vasyl Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:20 PM Notes:
Dark Ruby Mild	Brown Porter	42 Litres	1.068	1.013	7.28	39.5	17.58 °L	1.2K	0
Author: Beamers Creek Brewery Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:06 PM Notes:
Copper Co-hop	American IPA	20 Litres	1.107	1.018	11.72	51.46	18.37 °L	1.2K	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 145g Creation Date: 6/15/2015 3:43 AM Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers. Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3% Nothing matches style but I don't particularly care! It tastes great
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.094	1.024	9.28	22.98	21.41 °L	1.2K	1
Author: jds0102 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:04 PM Notes:
Cicero	Imperial IPA	21 Litres	1.073	1.009	8.28	205.48	6.16 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) Dropped back slightly on hops due to ridiculous IBU calcs.
Celebration Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.073	1.012	7.99	26.68	13.53 °L	1.2K	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 1:00 PM Notes:
Sunstrip Cameltoe	English IPA	25 Litres	1.068	1.01	7.7	91.08	4.54 °L	1.2K	0
Author: Richard S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:16 PM Notes:
Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.047	1.011	4.73	0	3.26 °L	1.2K	1
Author: zgja2 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes: copitch goodbelly
Low Gravity Hoppy Amber	American Pale Ale	2.5 Gallons	1.038	1.01	3.66	27.75	10.39 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:44 PM Notes: Malto is for body. Maybe use Simcoe or another hop with or instead of Cascade.
AK47 Pale Mild	Dark Mild	23 Litres	1.034	1.008	3.43	12.46	8.41 °L	1.2K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:13 AM Notes:
Caledonian Porter	Brown Porter	23 Litres	1.041	1.01	4.16	41.12	16.67 °L	1.2K	2
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 123g Creation Date: 8/1/2017 7:49 PM Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums. - Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later. - Bottled 5 days after gelatin addition. - Conditioned at 21C - 31 x 500ml bottles (15.5 litres)
Irish Stout	Dry Stout	12 Litres	1.046	1.011	4.48	47.68	36.36 °L	1.2K	0
Author: orocher79 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Je ne touche pas au profil de l'eau: -Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6 -Pour l'eau du mash: Ca: 56 MG: 6 NA: 26 SO4: 18 CL: 49 CO3: 122 => le mash PH devrait être de 5.44 Profil full black de bru n water. 12 litres de mash, 7 litres de rincage Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire
Smash Cascade Robobrew V3 #1	American Pale Ale	21 Litres	1.042	1.008	4.41	38.24	3.35 °L	1.2K	3
Author: clintonw66 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:59 AM Notes:
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.2K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
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