Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PINK ELEPHANT CLONE OF DELIRIUM TREMENS	Belgian Golden Strong Ale	5.5 Gallons	1.085	1.018	8.78	31.22	3.78 °L	1.2K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/2/2019 9:49 PM Notes: LAGER FOR 14 DAYS 34 DEGREES
Raspberry Sour (Old Bruin)	Oud Bruin	50 Gallons	1.068	1.013	7.24	23.6	18.75 °L	1.2K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:02 PM Notes:
Hop Flood American IPA	Imperial IPA	14 Litres	1.07	1.012	7.64	67.86	10.41 °L	1.2K	0
Author: Seama Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 12:22 PM Notes:
027 Motueka SMASH IPA	American IPA	13.5 Litres	1.068	1.013	7.55	92.7	6.43 °L	1.2K	0
Author: Boil Size: 16.5 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:31 AM Notes:
?quadradruppel	Belgian Dark Strong Ale	14.5 Litres	1.09	1.027	9.01	39.64	16.04 °L	1.2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:55 PM Notes:
Oktober Bis	Märzen	22 Litres	1.051	1.011	5.24	28.71	7.5 °L	1.2K	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:44 AM Notes:
Robust Porter 14 Liter	Robust Porter	13 Litres	1.05	1.01	5.17	36.66	39.96 °L	1.2K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 7:57 PM Notes: 11. september 1,050/1.010 11,5 liter I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal. Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring. Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader.
C-Funk Era - Cherries	Mixed-Fermentation Sour Beer	25.9 Litres	1.047	1.009	4.94	0	3.58 °L	1.2K	0
Author: 7 Gal Home Brewing Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.8 g Creation Date: 3/5/2020 9:41 PM Notes:
Gose Recipe	Clone Beer	1 Gallons	1.048	1.012	4.68	13.47	4.27 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 6:30 PM Notes: Step by Step Mill the acidulated malt. Place it in a grain bag and steep using .5 gallon of 154 °F water for 45 minutes. Rinse the grain bag with about .5 gallon of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag. Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
Tea Time ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.061	1.021	5.35	34.62	17.62 °L	1.2K	0
Author: Duncan262 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
4Gs English Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.97	27.9	18.5 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:22 PM Notes:
NB John Palmer Elevenses 001	Dark Mild	5 Gallons	1.034	1.009	3.35	24.79	17.91 °L	1.2K	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 5/24/2016 3:42 AM Notes: LME added after completion of partial mash with grains
That S.O.B Beer	Standard/Ordinary Bitter	5 Gallons	1.035	1.007	3.68	30.63	8.34 °L	1.2K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:14 PM Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get.
Novo	German Pilsner (Pils)	25 Litres	1.045	1.008	4.89	25.18	4.19 °L	1.2K	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 AM Notes:
Fat Tire Clone	California Common Beer	12 Gallons	1.049	1.012	4.84	23.34	13.99 °L	1.2K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:51 AM Notes: 2 pounds of victory is really toasted in oven.
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.2K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
California Common	California Common Beer	5 Gallons	1.051	1.012	5.13	40.47	13.92 °L	1.2K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:15 AM Notes: References: http://byo.com/hops/item/2123-california-common-style-profile http://www.bertusbrewery.com/2013/07/california-love-cali-common.html
McJohnson's Scottish Export	Scottish Export 80/-	5 Gallons	1.049	1.012	4.84	19.74	12.97 °L	1.2K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:22 AM Notes: Very simple, very good.
Red Citraesque	Irish Red Ale	21 Litres	1.052	1.015	4.92	25.59	16.5 °L	1.2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:04 AM Notes: Based on: http://www.beerandbrewing.com/citra-pale-ale-recipe/
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