Homebrew Beer Recipes

Page 969 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.4K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
Rye Mild	American Pale Ale	6 Gallons	1.061	1.019	5.54	68.98	8.55 °L	1.4K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:30 PM Notes:
Crisp- Victorian SteamPunk Ale	Cream Ale	25 Litres	1.051	1.009	5.58	29.32	16.29 °L	1.4K	0
Author: Shenfield Shed Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Bourbon Barrel Stout	American Stout	10 Gallons	1.077	1.016	7.99	42.14	43.77 °L	1.4K	0
Author: A Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:34 AM Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil. Racked to barrel
Brick Warmer Winter Ale	Winter Seasonal Beer	5 Gallons	1.062	1.015	6.24	90.82	17.31 °L	1.4K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:05 PM Notes:
Good Old Fashioned Medicated Goo (grain/extract)	American Barleywine	5.3 Gallons	1.1	1.019	10.68	149.86	17.67 °L	1.4K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:37 PM Notes:
Extract: Belgian Tripel	Belgian Tripel	5.5 Gallons	1.079	1.017	8.15	25.64	5.08 °L	1.4K	0
Author: FancyCamperHBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:28 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.013	6.21	39.82	12.82 °L	1.4K	1
Author: Jon Meuzelaar Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:47 AM Notes: All grain version of Charlie Papazian's Holiday Cheer.
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.014	7.03	27.18	4.24 °L	1.4K	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:44 PM Notes:
24C - Bière De Garde	Bière de Garde	24 Litres	1.074	1.013	7.97	26.52	13.44 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:16 PM Notes:
Imperial Pilsner	American Strong Ale	12 Gallons	1.084	1.018	9.34	68.15	3.94 °L	1.4K	1
Author: RoundKid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:30 PM Notes:
Man Hug Oatmeal Imperial Stout	Oatmeal Stout	20 Litres	1.119	1.042	10.12	80.67	50 °L	1.4K	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:23 PM Notes:
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.08	1.022	7.57	29.03	43.53 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:49 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes) Add 4oz. cocoa beans ground in coffee grinder (@60 minutes) Add 8oz. unsweetened baker's chocolate (@60 minutes) Add 1oz. Challenger 8.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Martel House Ale V1.7	American Pale Ale	6 Gallons	1.048	1.008	5.16	38.13	7.45 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:31 PM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.053	1.016	4.8	50.74	5.88 °L	1.4K	1
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:58 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.73	32.75	3.26 °L	1.4K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:13 AM Notes:
Golden Summer V4	Standard/Ordinary Bitter	22 Litres	1.039	1.01	3.86	25.6	6.17 °L	1.4K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 8:48 AM Notes:
Vagabond	Bohemian Pilsener	22 Litres	1.047	1.008	5.15	27.79	4.6 °L	1.4K	0
Author: stanley90 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:00 AM Notes:
Bruiser's Legally Blonde Ale	Blonde Ale	4.5 Gallons	1.051	1.013	5.04	25.23	7.29 °L	1.4K	0
Author: katsu7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:46 PM Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit.
Autumn #01 - FH Harvest	Bière de Garde	5.5 Gallons	1.052	1.016	4.9	23.05	17.18 °L	1.4K	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 10:16 PM Notes: Brew Date - 9/20/13 Bottle Date - 10/12/13
« First ‹ Previous 965 966 967 968 969 970 971 972 973 Next › Last »							Page 969 of 15,785 20 Recipes of 315,681