Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	1	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
Harvest Moon - American Octoberfest Beer	Mixed-Style Beer	16 Gallons	1.057	1.009	6.35	22.51	13.93 °L	0	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/6/2025 2:48 PM Notes: Not intended to exactly fit the Pale Malty European Lager Festbier (4B) but come close. Use of American malt and hop products to produce a balance of bitterness and malt sweetness.
New Moon - American Bock Beer	Helles Bock	16 Gallons	1.057	1.009	6.31	28.26	8.83 °L	0	0
Author: vinobrew Boil Size: 19.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/6/2025 3:25 PM Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring.
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	0	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.035	1.009	3.48	0	4.62 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:39 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.036	1.009	3.5	0	4.62 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:40 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.027	1.007	2.66	0	2.37 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:40 AM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.013	5.04	0	6.83 °L	0	0
Author: Boil Size: 205.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.05	1.015	4.59	35.37	12.16 °L	0	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 5:02 AM Notes:
500L　Super NZ	No Profile Selected	550 Litres	1.05	1.013	4.92	0	3.44 °L	0	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 6:13 AM Notes:
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