Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	23 Litres	1.089	1.027	8.21	96.08	13.27 °L	1.4K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 9:14 PM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Triple B - Bourbon Barrel Barley Wine	American Barleywine	5 Gallons	1.102	1.023	10.33	41.24	16.61 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Jakke's Triple Hopped	Belgian Tripel	5 Litres	1.106	1.026	10.6	30.88	4.82 °L	1.4K	1
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:51 AM Notes: 0.75kg sugar: 1.107 0.625kg sugar: 1.099 0.5kg sugar: 1.091 0.375kg sugar: 1.083 0.25kg sugar: 1.075 0.125kg sugar: 1.067 0kg sugar: 1.059 sugar is added as incremental additions during fermentation.
Bigfoot Barleywine Clone	American Barleywine	3 Gallons	1.095	1.025	9.18	75.26	16.16 °L	1.4K	0
Author: Sas Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:08 PM Notes:
Bock	Eisbock	21 Litres	1.097	1.028	9.07	26.59	29.03 °L	1.4K	0
Author: llizze Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:36 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	50 Litres	22.424	6.658	8.86	32.9	3.71 °L	1.4K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:56 AM Notes:
Summer Ale \ Alternative To Sam Adams	Weizen/Weissbier	5 Gallons	1.057	1.014	5.73	27.92	4.12 °L	1.4K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:48 PM Notes: Other Yeast Options Liquid: White Labs- California Ale WLP051 Dry: American West Coast Bry-97
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	1.4K	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
Coffee & Cream Stout	Experimental Beer	5 Gallons	1.05	1.022	3.7	9.09	21.52 °L	1.4K	0
Author: Maltose Falcons Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:57 AM Notes: Special Instructions / Notes: Grind coffee and add to primary fermenter 2 days before racking to secondary.
Autumnal IPA	American IPA	30 Gallons	1.056	1.008	6.36	62.97	7.12 °L	1.4K	27
Author: Conanicut Brewing Boil Size: 32.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:26 PM Notes:
02C - International Dark Lager	International Dark Lager	24 Litres	1.047	1.009	4.95	17.05	19.09 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:30 PM Notes: This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously.
Coopers Pale Ale	American Light Lager	20 Litres	1.04	1.009	4.04	0	3.61 °L	1.4K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:37 AM Notes:
Mac's Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	14.88	22.47 °L	1.4K	2
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:53 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. If you're interested in a partial mash version, here's the link: https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash-
Liberty Bell Magnum Dark Ale	American Brown Ale	24 Litres	1.053	1.013	5.29	15.46	26.31 °L	1.4K	1
Author: eRicpHtgr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:31 AM Notes: After boil 24L with OG 1.053. Collect 18L into fermentation.
Sridhara Summer Ale	American Wheat or Rye Beer	5 Gallons	1.042	1.012	4	10.57	2.76 °L	1.4K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:55 PM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	54.63	10.41 °L	1.4K	1
Author: bryanpekarek@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:13 PM Notes:
Amber Time	American Lager	5.5 Gallons	1.06	1.015	5.89	23.59	7.91 °L	1.4K	0
Author: James1042 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:00 PM Notes:
Kjeller 5 English Mild 25 L	Mild	25 Litres	1.036	1.009	3.51	17.84	16.5 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:54 AM Notes: Kjøl ned vørter til 18 grader før pithcing av gjær.
Saint Beauregarde's Blue Raspberry Belgian	Belgian Specialty Ale	5.5 Gallons	1.058	1.016	5.62	17.64	17.79 °L	1.4K	0
Author: imquattro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:12 PM Notes:
Midnight Zombie (Black) IPA	American IPA	6 Gallons	1.066	1.018	6.24	65.61	35.99 °L	1.4K	2
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 1:45 AM Notes: Black IPA Rehydrated yeast with GoFerm at 104F 2 mins of O2 in wort prior to pitching.
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