Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CTOF Scotch Ale	Strong Scotch Ale	11 Gallons	1.073	1.02	6.95	21.45	21.38 °L	1.3K	1
Author: kraw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:01 PM Notes: 1 L starter to 1.75 L starter
Vienna Lager	Vienna Lager	5.5 Gallons	1.062	1.016	6.04	26.47	8.97 °L	1.3K	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:57 PM Notes: Ferment at 50 Raise to 55 near end of fermentation Raise again to 65 for diacetyl rest Cold crash to 36 and lager for 4 to 6 weeks
Oktoberfest - Northern Brewer	Märzen	5.5 Gallons	1.027	1.007	2.69	22.62	9.08 °L	1.3K	2
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Kahle's Blood Orange Dirty Blonde	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	24.91	5.87 °L	1.3K	0
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:16 PM Notes:
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	1.3K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
Mac's Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	14.88	22.47 °L	1.3K	2
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:53 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. If you're interested in a partial mash version, here's the link: https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash-
Cookies N Cream Porter	American Porter	33 Gallons	1.072	1.028	5.81	18.9	27.87 °L	1.3K	0
Author: JGeller1989 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
An Easy Day	Dark Mild	6 Gallons	1.037	1.011	3.38	16.45	20.13 °L	1.3K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2017 2:58 AM Notes: Took 2nd Place At The Cascade Cup in May 2017. http://competition.cascadebrewersguild.com Try to find Fawcett Crystal and Chocolate. Gordon Strong suggests this is the key to the recipe. I could not track down Fawcett, so went with Hugh-Bairds Crystal and Chocolate. Other hop options: Kent Goldings, Goldings, Fuggle.
Vienna Amber	American Amber Ale	26 Litres	1.05	1.009	5.31	37.48	12.64 °L	1.3K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:51 AM Notes:
Blazing World Clone	American Amber Ale	1 Gallons	1.064	1.015	6.44	55.03	12.18 °L	1.3K	0
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:09 PM Notes:
Tritium Mk V-4252013 Update	Belgian Tripel	4.75 Gallons	1.093	1.021	9.43	31.97	6.14 °L	1.3K	0
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1.18 Creation Date: 7/1/2012 4:15 AM Notes:
#23 Amber	American Amber Ale	9 Litres	1.059	1.015	5.67	33.29	13.48 °L	1.3K	1
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:05 AM Notes:
Monk's Beard	Belgian Dubbel	27 Litres	1.078	1.024	7.2	18.04	17.61 °L	1.3K	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:31 PM Notes:
Summer Beer	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.66	13.24	3.78 °L	1.3K	0
Author: CGish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: 6.0 oz Creation Date: 2/20/2015 10:18 PM Notes:
Berm Buster IPA II	American IPA	12 Gallons	1.08	1.015	8.52	132.48	5.04 °L	1.3K	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:12 AM Notes: Add dextrose at the end of the boil. Rack at 7 days then add 1st hop addition Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic
Red IPA, Version 3	American IPA	5.5 Gallons	1.058	1.016	5.47	75.9	18.69 °L	1.3K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 1:23 PM Notes:
The Elder Clone	Imperial IPA	5 Gallons	1.078	1.018	7.88	81.96	6.59 °L	1.3K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 1:23 PM Notes: HOPS When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool Hop Shot 2 10 mL hop shots added at 90 min DRY HOPPING 10 to 14 days before bottle or keg 1.5 Columbus,1 Centennial,and 1 Simcoe 3 to 4 Days .5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo Sparge water i state that I use 30qt but I use enough to get me to 7 gallons in the boil
Blond Nelson Ale	Blonde Ale	25 Litres	1.05	1.014	4.8	23.73	4.99 °L	1.3K	0
Author: LaOnda70 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 5/8/2014 7:43 PM Notes:
Bear Republic Pilot IPA	American IPA	5.5 Gallons	1.069	1.018	6.71	63.11	10.77 °L	1.3K	1
Author: DirtyHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 10:15 PM Notes: Recipe was written on a napkin by an employee at Bear Republic brewery.
Pilsner	German Pilsner (Pils)	4 Gallons	1.05	1.013	4.93	37.23	3.37 °L	1.3K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 4:23 PM Notes: 2L starter. Pitch yeast starter @ 40. Wort @ ~45. Ferment @ 50 for 14 days Diacetyl rest @ 60 for 2-3 days Ferment @ 50 for 7 days Rack to secondary, ferment 3 weeks @ 34
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