Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TripelTripelTripel	Belgian Tripel	500 Litres	1.076	1.009	8.82	20.54	6.04 °L	1.4K	1
Author: Mathius Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 10:43 PM Notes:
Fredrik & Fredrik's East Of The Route Winter Ale	Belgian Dark Strong Ale	21 Litres	1.079	1.016	8.22	27.58	26.17 °L	1.4K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 5:53 PM Notes: Spice with bitter orange and coriander seed.
Kama Citra IPA	California Common Beer	5 Gallons	1.09	1.02	9.26	47.35	29.37 °L	1.4K	1
Author: JackPGH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:04 PM Notes:
Hop Hammer	Imperial IPA	5 Gallons	1.095	1.016	10.33	293.03	4.99 °L	1.4K	0
Author: Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:53 PM Notes:
Fuck It 2XIPA	Imperial IPA	20 Litres	1.076	1.016	7.8	245.44	5.92 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:06 AM Notes:
Yuge!	Double IPA	5 Gallons	1.081	1.014	8.69	88.7	7.96 °L	1.4K	0
Author: OBD Ales Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:05 AM Notes:
That's A Bingo! IIPA	Imperial IPA	5.4 Gallons	1.096	1.023	9.67	177.8	9.57 °L	1.4K	0
Author: mward43 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 6:27 PM Notes:
Truthiness Double Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.015	8.48	99.05	13.78 °L	1.4K	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:29 PM Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10. Adding Munich Added 1 degree to mash Changed dry hop citra to cascade
Holiday Spiced Apple Ale	Blonde Ale	25 Litres	1.048	1.011	4.9	27.83	3.29 °L	1.4K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 123g Creation Date: 12/27/2015 6:13 AM Notes: Mash grains and boil wort, adding hop additions, as normal. Allow to ferment 5-7 days at 18-20°C. Apples pureed with organic apple juice (listed as orange juice in recipe), pasteurized, and cooled before being added to secondary fermenter. Beer racked directly on top and allowed to begin secondary fermantation for at least 2 weeks at 18-20°C.
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.56	24.26	4.58 °L	1.4K	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:20 PM Notes:
07C - Kellerbier: Pale Kellerbier	Kellerbier: Pale Kellerbier	24 Litres	1.047	1.009	4.96	29.53	3.62 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:38 PM Notes: - make oak chip tea: pour off the boil water over chips and allow to soak and chill. Add water and chips to fermenter after activity has slowed. - serve on cask/nitro - no clarifiers, but after a while it will clear on its own - dry hoptional
This Is A Tribute	Ordinary Bitter	88 Litres	1.04	1.007	4.33	28.13	5.09 °L	1.4K	0
Author: Block Brewery Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:05 PM Notes: A clone of the St. Austell Tribute Pale Ale. S-05 yeast to let the malts come through whilst letting the late aroma hops shine through.
Lorin's Lavender	Blonde Ale	4.5 Litres	1.047	1.008	5.14	23.82	5.62 °L	1.4K	1
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: ??g 4 liter Creation Date: 7/3/2016 4:18 PM Notes: perhaps 3 grams of fresh lavender is enough.. Ferment: 2016-07-09 Tap: 2016-07-22 ABV: 4.20% OG: 1.044 FG: 1.012
English Mild Ale	Dark Mild	5.1 Gallons	1.039	1.013	3.38	19.29	23 °L	1.4K	1
Author: Reichert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:45 AM Notes: reference: http://byo.com/body/item/1893-mild-ale-style-profile - Ramp temp from 68 -> 72 over a few days, to gently bring out the esters from the yeast - Low carbonation
Rude Boy Session Oil	American Pale Ale	23 Litres	1.038	1.007	4.1	44.25	4 °L	1.4K	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 6/11/2016 9:03 AM Notes:
Tempe Closet Jalapeno Cream Ale	Cream Ale	5.5 Gallons	10.992	2.399	4.57	48.08	3.51 °L	1.4K	0
Author: Tempe Closet Brewery Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.
Gunner ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.053	1.015	4.94	41.29	12.63 °L	1.4K	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:27 PM Notes:
Rescue Red Ale	California Common Beer	1600 Litres	1.053	1.013	5.19	26.95	12.85 °L	1.4K	0
Author: Boil Size: 1750 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:22 PM Notes:
Doom And Gloom	Special/Best/Premium Bitter	20 Litres	1.044	1.013	4	27.03	15.74 °L	1.4K	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: force Priming Amount: 18 Creation Date: 9/28/2014 12:47 PM Notes:
The Cure From Cork	Dry Stout	2.5 Gallons	1.041	1.01	4	40.61	33.57 °L	1.4K	0
Author: SuperiorBrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:35 AM Notes: Murphy's dry stout clone. Original recipe specifies WLP007 Dry English Ale yeast.
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