Tempe Closet Jalapeno Cream Ale Beer Recipe | All Grain Cream Ale by Tempe Closet Brewery | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Tempe Closet Jalapeno Cream Ale

145 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 16th 2016
11.0 °P
2.4 °P
4.6%
48.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - 2 Row Malt7 lb Rahr - 2 Row Malt 36.8 2 73.7%
1 lb Corn, Flaked1 lb Corn, Flaked 36.8 1 10.5%
1 lb Briess - Vienna Malt1 lb Briess - Vienna Malt 35.7 3.5 10.5%
8 oz Briess - Carapils Malt8 oz Briess - Carapils Malt 33.6 1.3 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.75 Boil 60 min 29.52 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.5 Boil 25 min 10.83 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.5 Boil 15 min 7.73 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
8 oz Jalapeno Chiles Flavor Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.

Recipe Picture
Last Updated and Sharing
 
1,308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top