Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale 5L	American Brown Ale	5 Litres	1.049	1.012	4.86	35.01	25.47 °L	1.4K	1
Author: mestres cervejeiros Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:41 PM Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento.
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	1.4K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
Märzen	Märzen	6.2 Gallons	1.049	1.01	5.19	22.19	10.04 °L	1.4K	1
Author: DanMart Boil Size: 8.84 Gallons Boil Time: 105 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/29/2022 5:55 AM Notes:
Homegrown Pils	American Lager	5.5 Gallons	1.041	1.004	4.85	17.11	3.23 °L	1.4K	0
Author: Forwood Brewing Boil Size: 6.66 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/23/2021 1:02 AM Notes:
Honey Belgian Saison	Saison	5 Gallons	1.087	1.023	8.39	23.43	5.52 °L	1.4K	4
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 6/28/2020 5:39 PM Notes:
Cold Mountain Clone 5gal AG	Winter Seasonal Beer	5.5 Gallons	1.054	1.009	5.78	27.56	16.98 °L	1.4K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:58 AM Notes: Add hazelnut extract to entire batch before bottling or kegging.
Westmalle Dubbel Clone	Belgian Dubbel	3.5 Gallons	1.066	1.012	7	24.76	17.95 °L	1.4K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:01 PM Notes:
Walter Wheat	American Wheat Beer	6 Gallons	1.041	1.009	4.23	38.64	6.08 °L	1.4K	0
Author: treborpell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/15/2016 4:39 PM Notes:
Lucky Dip Saison Blend	Saison	12 Litres	1.06	1.011	6.36	22.57	3.41 °L	1.4K	1
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:10 PM Notes: 21C pitch and hold until fermentation starts. Good aeration for a fast start. 50/50 against belle saison.
Wheat Beer	Weizen/Weissbier	180 Litres	1.046	1.007	5.19	13.26	5.58 °L	1.4K	1
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 1250 Creation Date: 12/28/2015 11:52 PM Notes:
14: Pliny The Elder #2	Imperial IPA	6.25 Gallons	1.065	1.012	6.97	173.83	5.42 °L	1.4K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:43 PM Notes: Brewed Labor Day 9/7/15 OG was 1.065...a lot lower than expected. 13 grams of gypsum added to 11 gal of distilled water. No other salts were added. Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower. Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm. Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate. Fermented at 65F for 72 hours then let naturally rise to 68F thursday night. Still bubbling from blow off tube every second at this time. Adjusted temp to 72F and let free rise on day 6 FG was 1.009 on day 12 Transferred to secondary day 12 on dry hops 7.33% ABV
Classic Saison	Saison	5.5 Gallons	1.065	1.018	6.13	26.06	5.75 °L	1.4K	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Watermelon Wheat	Fruit Beer	17 Litres	1.055	1.007	6.3	35.22	17.08 °L	1.4K	0
Author: ZoltanSimon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:18 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 25.7 Strike water volume 13.5 Remaining sparge water volume 12.2 Amount going into kettle 21.2 Amount going into fermentor 17 Total: 25.7
Appalachian Saison	Saison	15.5 Gallons	1.059	1.011	6.32	39.09	6.48 °L	1.4K	0
Author: GreystoneHB Boil Size: 19 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 4:00 AM Notes:
TBM Hava Pail	American Pale Ale	21 Gallons	1.053	1.012	5.35	34.43	7.84 °L	1.4K	1
Author: The Brew Mentor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:44 AM Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge. Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
Rachel's Celebration Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.061	1.017	5.87	30.88	35.85 °L	1.4K	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 3/14/2020 3:48 PM Notes: Add 2 tsp. Cook's Chocolate Extract in secondary. Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et.
2015/03/23 - Not Yet Named	American Amber Ale	21 Litres	1.062	1.012	6.61	62.82	15.24 °L	1.4K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:48 AM Notes: 15 L strike water Added grain at 74C and hit 67.7C 1 hour mash with temp at 66.5C at the end Added 10L boiling water and hit 80C 1st running = 15L at 1.064 added 10L boiling water 2nd running = 11L at 1.034 Pre-boil gravity = 1.050 Started 26L boil at 17:20 Reached a boil at 17:50 Post-boil gravity = 1.062 1.020 on March 29 1.016 on April 2 1.016 on April 14 Kegged on April 14
Bear Paw Honey Lager Clone	Vienna Lager	5.5 Gallons	1.052	1.016	4.68	14.83	23.14 °L	1.4K	0
Author: Connery1100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/1/2021 2:21 AM Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close. My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points. I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that. Used 2 tbsp of biofine in the keg.
Go Live 2, Heart Attack 1 IPA	American IPA	11 Gallons	1.063	1.018	5.92	55.99	9.43 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:05 AM Notes: 15 lb American - Pale 2-Row 37 1.8 53.6% 3 lb German - Pilsner 38 1.6 10.7% 2 lb American - Caramel / Crystal 10L 35 10 7.1% 2 lb American - Pale 6-Row 35 1.8 7.1% 2 lb German - CaraFoam 37 1.8 7.1% 2 lb German - Carapils 35 1.3 7.1% 2 lb American - Caramel / Crystal 40L 34 40 7.1%
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.4K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
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