Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.4K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
James Pale Ale V0.4	American Pale Ale	11.02 Litres	1.044	1.01	4.56	31.38	8 °L	1.4K	1
Author: James_ess Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 7/20/2021 7:36 PM Notes: Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze. Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter. Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo. Bagging dry hops to reduce trub. Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. This recipe was designed to use available base malts. Single pass in 2 roller mill set to .035" Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming. Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!!
Vienna Lager	Vienna Lager	23 Litres	1.055	1.016	5.08	20.18	9.98 °L	1.4K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 11:24 AM Notes:
Look Out Itchy, He’s Irish	Irish Stout	5 Gallons	1.045	1.012	4.3	36.03	30.24 °L	1.4K	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:31 AM Notes:
Parker's Smashing Otter Amarillo By Evening	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.35	7.08 °L	1.4K	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:30 AM Notes: BATCH 96 Brewed 2/21/15 Secondary Kegged Mashed at 153 for 60 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Citra Amber Ale	American Amber Ale	23 Litres	1.052	1.011	5.35	36.2	10.8 °L	1.4K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:15 AM Notes: I brewed this beer earlier this year. I was using up left over grains, and hops. I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter. I'm going to update these notes once I brew this again. If anyone has brewed this please let me know how this was. HB - Citra Pale - Gold Lid
Honey Oats	Blonde Ale	5.5 Gallons	1.054	1.009	5.98	25.1	3.67 °L	1.4K	1
Author: txdavid7@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:22 PM Notes:
Sour Solera & Saison Traditional	Saison	8 Gallons	1.049	1.007	5.48	0	4.57 °L	1.4K	0
Author: Menzel/Kaz Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:03 PM Notes:
Strong Porter	Brown Porter	75 Litres	1.072	1.015	7.48	25.15	49.45 °L	1.4K	1
Author: averi_brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:55 PM Notes:
Buttress Of Windsor	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.014	6.54	66.11	15.12 °L	1.4K	4
Author: mfants53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:52 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.023	5.76	27.38	12.47 °L	1.4K	3
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 4:25 PM Notes:
Tall Ship Clone	American Amber Ale	6 Gallons	1.049	1.012	4.82	30.73	11.09 °L	1.4K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:38 PM Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours. Amber ales typically require a few months of conditioning time before reaching their full potential.
Seth Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.069	1.016	6.9	22.29	12.53 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:37 PM Notes:
Zombie - Pacific Jade	American Pale Ale	6 Gallons	1.052	1.013	5.1	54.33	3.59 °L	1.4K	2
Author: Vrdzygner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:12 AM Notes:
Going Craisin	Saison	5 Gallons	1.083	1.016	8.73	22.36	15.72 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Primary - 1 Week Secondary - 4 Weeks Bottle - 3 Months
American Pale Ale	American Pale Ale	10 Litres	1.052	1.01	5.5	38.71	8.53 °L	1.4K	0
Author: predperry Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 4:21 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.025	8.34	84.72	40 °L	1.4K	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 1:41 AM Notes:
Rust Bucket	American Brown Ale	6 Gallons	1.052	1.015	4.75	27.29	21.66 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 7:59 PM Notes:
Cascade Single Hop Ale (8 Weeks)	American Pale Ale	21 Litres	1.053	1.015	5.03	40.78	10.8 °L	1.4K	1
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 5:02 PM Notes: Lagring 6 veckor 12 degrees
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.4K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
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