Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walter Wheat	American Wheat Beer	6 Gallons	1.041	1.009	4.23	38.64	6.08 °L	1.4K	0
Author: treborpell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/15/2016 4:39 PM Notes:
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	1.4K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
Märzen	Märzen	6.2 Gallons	1.049	1.01	5.19	22.19	10.04 °L	1.4K	1
Author: DanMart Boil Size: 8.84 Gallons Boil Time: 105 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/29/2022 5:55 AM Notes:
Homegrown Pils	American Lager	5.5 Gallons	1.041	1.004	4.85	17.11	3.23 °L	1.4K	0
Author: Forwood Brewing Boil Size: 6.66 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/23/2021 1:02 AM Notes:
Honey Belgian Saison	Saison	5 Gallons	1.087	1.023	8.39	23.43	5.52 °L	1.4K	4
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 6/28/2020 5:39 PM Notes:
Cold Mountain Clone 5gal AG	Winter Seasonal Beer	5.5 Gallons	1.054	1.009	5.78	27.56	16.98 °L	1.4K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:58 AM Notes: Add hazelnut extract to entire batch before bottling or kegging.
Westmalle Dubbel Clone	Belgian Dubbel	3.5 Gallons	1.066	1.012	7	24.76	17.95 °L	1.4K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:01 PM Notes:
Tripel Karmeliet Klón	Belgian Tripel	15 Litres	1.082	1.01	9.46	39.02	9.29 °L	1.4K	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:15 PM Notes:
Smoked Maple Brown	Classic Style Smoked Beer	2.5 Gallons	1.066	1.016	6.6	23.04	23.28 °L	1.4K	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:44 PM Notes:
SE IPA	English IPA	50 Litres	1.068	1.017	6.68	34.99	12.23 °L	1.4K	0
Author: SchauerBeer Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.119 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:02 PM Notes:
Appalachian Saison	Saison	15.5 Gallons	1.059	1.011	6.32	39.09	6.48 °L	1.4K	0
Author: GreystoneHB Boil Size: 19 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 4:00 AM Notes:
American Brown Ale 5L	American Brown Ale	5 Litres	1.049	1.012	4.86	35.01	25.47 °L	1.4K	1
Author: mestres cervejeiros Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:41 PM Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento.
Lucky Dip Saison Blend	Saison	12 Litres	1.06	1.011	6.36	22.57	3.41 °L	1.4K	1
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:10 PM Notes: 21C pitch and hold until fermentation starts. Good aeration for a fast start. 50/50 against belle saison.
Wheat Beer	Weizen/Weissbier	180 Litres	1.046	1.007	5.19	13.26	5.58 °L	1.4K	1
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 1250 Creation Date: 12/28/2015 11:52 PM Notes:
Hop Dog IPA	American IPA	5 Gallons	1.073	1.017	7.33	192.07	6.25 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:46 PM Notes:
Talon Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.63	47.34	7.23 °L	1.4K	0
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:03 PM Notes: For reference Wyeast 1272 used in Racer 5 IPA clones Cascade and Centennial additions are whole leaf backyard hops
14: Pliny The Elder #2	Imperial IPA	6.25 Gallons	1.065	1.012	6.97	173.83	5.42 °L	1.4K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:43 PM Notes: Brewed Labor Day 9/7/15 OG was 1.065...a lot lower than expected. 13 grams of gypsum added to 11 gal of distilled water. No other salts were added. Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower. Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm. Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate. Fermented at 65F for 72 hours then let naturally rise to 68F thursday night. Still bubbling from blow off tube every second at this time. Adjusted temp to 72F and let free rise on day 6 FG was 1.009 on day 12 Transferred to secondary day 12 on dry hops 7.33% ABV
Classic Saison	Saison	5.5 Gallons	1.065	1.018	6.13	26.06	5.75 °L	1.4K	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Watermelon Wheat	Fruit Beer	17 Litres	1.055	1.007	6.3	35.22	17.08 °L	1.4K	0
Author: ZoltanSimon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:18 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 25.7 Strike water volume 13.5 Remaining sparge water volume 12.2 Amount going into kettle 21.2 Amount going into fermentor 17 Total: 25.7
Klaus Braus Kitchen Sink IPA	American IPA	6.5 Gallons	1.059	1.015	5.79	69	10.63 °L	1.4K	2
Author: mbobhat Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:05 AM Notes:
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