Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Porter (BVP)	Robust Porter	10 Gallons	1.087	1.023	8.45	31.3	45.9 °L	1.4K	0
Author: swade@penncharter.com Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:26 AM Notes: Fermentation stalled after 3 days at 1.040. Heated temp up to 70F and gently stirred yeast back into solution. Continued slowly for another week. Looking to finish at 1.028. Next time make a starter and add more oxygen.
"THE IMPEACHMENT" - Wheat Peach Saison	Saison	5.5 Gallons	1.054	1.012	5.59	20.28	3.89 °L	1.4K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:11 PM Notes: Peaches are added in primary or secondary after proper sanitization
RS Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.72	42.53	8.19 °L	1.4K	1
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 3:54 AM Notes: Brewed 4/5. OG 1.060
Smoked Porter	Other Smoked Beer	5 Gallons	1.045	1.011	4.54	39.83	23.32 °L	1.4K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 3/4 Creation Date: 10/16/2016 6:31 PM Notes:
Summer Pale Ale	American Pale Ale	46 Gallons	1.053	1.012	5.35	45.53	6.74 °L	1.4K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 1:22 AM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.061	1.016	5.82	39.43	12.58 °L	1.4K	1
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 6/1/2022 2:40 AM Notes: A beer inspired by some arrogant bastards.
Hallertau Pilsner	Czech Pale Lager	18 Litres	1.046	1.008	4.91	47.69	3.48 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:07 AM Notes:
Blueberry Milkshake	Fruit Beer	21 Litres	1.09	1.035	7.26	30.06	5.77 °L	1.4K	2
Author: B Scally Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:25 PM Notes: Lactose in last 15 min off boil
Hoppy Weizen	Weizenbock	1100 Litres	1.051	1.007	5.78	8.95	4.64 °L	1.4K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:43 AM Notes:
Reaper Wheat 20g	American Wheat Beer	20 Gallons	1.045	1.015	3.96	30.92	3.87 °L	1.4K	1
Author: Rose Garage Brewing Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:42 PM Notes: Substituted Spokane Pilsner for American 2 row on July 18 Batch
Rudy's Belgian Pale	Belgian Pale Ale	6 Gallons	1.052	1.009	5.69	31.49	5.41 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/20/2017 8:10 PM Notes:
Red Chair Clone	American Amber Ale	6 Gallons	1.055	1.014	5.42	55.25	8.17 °L	1.4K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:37 PM Notes:
GP Lemondrop	Blonde Ale	6 Gallons	1.049	1.009	5.28	23.26	4.5 °L	1.4K	4
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 3:42 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.53	14.4	4.47 °L	1.4K	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:34 PM Notes:
Bavarian Blonde	Belgian Specialty Ale	5.5 Gallons	1.058	1.016	5.52	13	6.73 °L	1.4K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:57 AM Notes:
Cucumber Blonde (BIAB)	Blonde Ale	5.25 Gallons	1.046	1.01	4.79	25.86	5.98 °L	1.4K	0
Author: Blackmuse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes: Mash in at 3 gallons of water. Strike = 160 Mash = 148- 50 Mash out = 168 - 170 Sparge with 1.5 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time.
Brewers Best IPA	American IPA	5 Gallons	1.057	1.016	5.36	64.54	10.2 °L	1.4K	1
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:49 AM Notes:
CitCennHoppy	American IPA	5.5 Gallons	1.063	1.011	6.83	70.64	7.75 °L	1.4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 3:34 PM Notes: Add 1 Teaspoon of Gypsum to water Added 1.5 of whirpool hops for 10 minutes Cool to 165 and and 1.5 oz for 10 minutes 2 weeks primary 2 weeks secondary Keg Dry Hop 1oz for 3 days Dry hop 1oz for 3 more days
Fresh Squeezed IPA AG	American IPA	5.5 Gallons	1.065	1.015	6.48	75.02	7.37 °L	1.4K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 3:09 PM Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.
#2 Julebrygg 2012	Robust Porter	18.5 Litres	1.061	1.017	5.76	33.03	31.71 °L	1.4K	0
Author: Kost-ØL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 4:38 PM Notes: Bummet på fg og havnet på 1.024. Men godt ble det søren meg!!!
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