Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.42	69.44	10.48 °L	1.4K	1
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/19/2020 2:26 AM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.4K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
Old Norwegian Farmhouse Ale	Other Smoked Beer	23 Litres	1.068	1.013	7.26	15.42	15.19 °L	1.4K	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:12 AM Notes: The Maris Otter is cold smoked for two hours using alder wood (whole, not krushed) Let the malt breathe for 1-2 days before mashing. It is best not to store the smoked malt long term. The finished beer should be fined with gelatine and racked off the kveik sediment. For a modern twist, add: 10g Cascade @60 min 50g Cascade @10 min 25g Cascade dry hop
Blueberry Lager	American Lager	11 Gallons	1.044	1.006	5.04	11.12	4.1 °L	1.4K	0
Author: Arvie Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:40 PM Notes: Water it down to 11 gallons or 1.044 Blueberry extract to taste.
Golden Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.012	4.93	1.94	5.84 °L	1.4K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:50 PM Notes: Brewed: 7/1/18 PB: 1.035 - 7.5 gallons OG: 1.045 - 5 gallons Gravity 8/27/2018 1.006 8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis 10/11/2018 - added wyeast 5773 pedio
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
Boston Marathon Lager	Vienna Lager	5.5 Gallons	1.048	1.009	5.15	30.54	11.54 °L	1.4K	1
Author: justdrumin Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:34 AM Notes:
Clone Punk IPA	American IPA	20 Litres	1.057	1.012	5.81	54.81	4.06 °L	1.4K	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:37 PM Notes:
Smutty Dreams From Dennis In NM	Doppelbock	10 Gallons	1.098	1.024	9.64	18.71	18.74 °L	1.4K	1
Author: Mikeya68 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:05 PM Notes: Various awards in New Mexico
Chocolate Porter	Brown Porter	20 Litres	1.042	1.009	4.42	33.31	22.94 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:08 AM Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
JTD IPA First Run	American IPA	5 Gallons	1.066	1.018	6.2	60.5	6.18 °L	1.4K	0
Author: JasonAT Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 3:19 AM Notes:
The American Cream	Cream Ale	5.5 Gallons	1.044	1.008	4.71	17.01	3.76 °L	1.4K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:45 PM Notes:
4Gs Porter	Robust Porter	5.5 Gallons	1.049	1.013	4.73	43.97	33.69 °L	1.4K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:08 PM Notes:
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.61	37.95	5.38 °L	1.4K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:55 AM Notes:
Session IPA	American Pale Ale	11 Litres	1.045	1.009	4.69	31.03	7.57 °L	1.4K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:33 PM Notes:
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.4K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.014	5.35	40.73	16.21 °L	1.4K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:21 AM Notes:
Murder Of Crows	Russian Imperial Stout	6 Gallons	1.103	1.024	10.45	62.8	52.3 °L	1.4K	0
Author: Ira Briggs Boil Size: 8.6539 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 6:25 AM Notes:
Awesome Irish Red	Irish Red Ale	6 Gallons	1.054	1.016	5.11	24.88	13.23 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 11:55 AM Notes:
Steezy - Beat Red	American Amber Ale	5 Gallons	1.065	1.016	6.37	63.94	15.08 °L	1.4K	0
Author: BrewHop Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:44 AM Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing!
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