Homebrew Beer Recipes

Page 750 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackshirts Stout	Imperial Stout	5.5 Gallons	1.115	1.025	11.86	64.4	41.45 °L	1.6K	1
Author: devsop Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/14/2021 4:53 PM Notes: Adjunct instructions: - 2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days. - 3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days. - 2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days - 3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.6K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.01	4.67	25.67	13.33 °L	1.6K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:10 PM Notes:
Funkwerks Saison	No Profile Selected	5.5 Gallons	1.056	1.012	5.83	22.92	4.1 °L	1.6K	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:22 PM Notes:
Unholy Tripel	Belgian Tripel	11 Gallons	1.081	1.015	8.56	22.86	4.28 °L	1.6K	3
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 7:09 PM Notes:
Sour/Bretty/Hoppy Saison By Francois Bernier	Saison	5.5 Gallons	1.06	1.009	6.64	72.9	3.6 °L	1.6K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:31 PM Notes: Brett strains used in this recipe: White Labs Brett Brux WLP650 White Labs Brett Claussenii WLP645 1- Sour wort with probiotics (went with Plantarum). 2- Ferment with Saison yeast. 3- Pitch brett + Oak Cubes. I went with dregs from http://www.ratebeer.com/beer/les-trois-mousquetaires-hors-serie-saison-brett/251922/ and a few others. 4- After around 3-4 months, make a big dry hop. 5- Keg and/or bottle. Real FG was 1.000 which makes and real ABV was more ~7%
Aasbakkane MØRK Tørrstaut	Dry Stout	50 Litres	1.051	1.012	5.2	33.86	31.69 °L	1.6K	2
Author: Aasbakkane Garasjebryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 8:15 PM Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt. Using norwegian malts!
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.01	5.19	21.47	3.61 °L	1.6K	0
Author: Water'n'Wine Truro Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 2:38 PM Notes:
Weekend Warrior XPA	American Pale Ale	14 Litres	1.042	1.008	4.51	42.91	4.01 °L	1.6K	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 12:05 AM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	1.6K	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:52 AM Notes:
Dominator	Imperial IPA	21 Litres	1.101	1.028	9.59	97.27	10.3 °L	1.6K	0
Author: Oscillation Brewing Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 6:16 PM Notes: 14 day primary, 10 day dry hop. Bottle conditioned Whirlfloc at flame out. Gelatine fine before racking to bottling bucket
C4 Black Ipa	American IPA	5 Gallons	1.063	1.015	6.27	70.04	34.27 °L	1.6K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:49 PM Notes:
Aramis/Citra APA	American Pale Ale	20 Litres	1.051	1.009	5.52	30.61	3.83 °L	1.6K	0
Author: Luccio Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:24 PM Notes: ABV:5.5%-6% SRM(morey)<6 IBU:25-35 Malt: Pilsner Munich Dry hopping: 50g (~2.5g/L) Strike water => 74°C Safale S-04: 8B cells/g
Bleek	Belgian Blond Ale	8 Litres	1.062	1.009	6.98	20.23	4.84 °L	1.6K	0
Author: andete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:57 PM Notes:
Special K Honey Kölsch	Kölsch	5.75 Gallons	1.044	1.008	4.65	23.06	3.6 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:06 PM Notes: Kegged 3/12 - sample tasted great. Quick carbing. 3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head. 3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well.
H-Bomb: Operation "Lupilin Threshold Shift" 25 L	Imperial IPA	25 Litres	1.083	1.015	8.89	318.84	9 °L	1.6K	1
Author: SundbØL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:58 PM Notes: This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.
Sierra Nevada Pale Ale Clone	American Pale Ale	49 Litres	1.051	1.013	5.05	47.58	7.37 °L	1.6K	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 294g Creation Date: 1/18/2015 5:06 PM Notes:
Single Hop IPA - Cascade Bomb	American IPA	25 Litres	1.062	1.014	6.32	63.16	9.25 °L	1.6K	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 10:58 PM Notes:
Shark Attack Tribute	Imperial IPA	3 Gallons	1.088	1.02	9.02	86.18	18.16 °L	1.6K	0
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 11:35 PM Notes:
Stackhouse Winter Ale	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.65	6 °L	1.6K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:45 PM Notes: Batch 001 won the local competition for winter ales! 001 (11/14/2009): mashed at 152F for 1 hour. OG 1.033. FG 1.005 ABV 2.94 002 (12/20/2009): mashed at 152F for 1 hour. OG 1.038.
« First ‹ Previous 746 747 748 749 750 751 752 753 754 Next › Last »							Page 750 of 15,748 20 Recipes of 314,942