Homebrew Beer Recipes | Page 750 | Browse 310,000+ at Brewer's Friend

Author:

TConnor

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2014 6:00 PM

Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch

Author:

Droboda

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 10.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2014 1:12 PM

Notes:

Author:

Because

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2015 7:23 PM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 4:08 PM

Notes:

Author:

Off Camber Brewing

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2012 7:33 PM

Notes:

Author:

Sean Dawson

Boil Size: 18.3 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2021 11:03 AM

Notes: I guess it's not a strict Tropical Stout since I'm going to add coffee, maybe cacao nibs and put barrel cubes in the fermentor but that was the base I started from.

I ground 150g of coffee with my espresso coffee machine and put it into the mash with the malt. I'm hoping that it reduces the green pepper flavours that I hate in coffee beers. I am sacrificing control by not adding it as cold brew in secondary and I'm probably sacrificing efficiency of coffee extraction but I'll see how it goes.

I chucked the oak cubes in at yeast pitch to avoid opening the fermentor and to hopefully shorten the time I have to wait until I get flavours from them.

Author:

Mulamanca

Boil Size: 55 Litres

Boil Time: 80

Boil Gravity: 1.038

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2015 9:31 PM

Notes: Clone da shineider/ brooklin tap 5

Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone

Mas misturamos com a receita da wheat beer da braumeister .

5 kg malte pilsen
5 kg trigo
1 kg malte victory

Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %

Fermento heffeweizen 100 ml liquido

Author:

Nkauffman

Boil Size: 34.75 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2020 6:45 PM

Notes: https://alltogether.beer/

60 minute hop addition to reflect 10 IBUs

Author:

spdalton

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 7:17 PM

Notes:

Author:

ddddddd

Boil Size: 17.5 Litres

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 35

Creation Date: 6/30/2019 9:10 AM

Notes: NEIPA recipe based on two key hops, based on the recipe by David Heath (David Heath homebrew)

Author:

tveheim

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 1:39 PM

Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker.

OG: 56
FG: 8
Alkohol: 6,6%

Author:

Cgdavis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2016 2:20 AM

Notes:

Author:

kokkoeireann

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: white sugar

Priming Amount: 90g

Creation Date: 2/1/2017 2:41 PM

Notes: 20l - mashing; 12l sparging -->19l prim.fement.
OG: 1.060; (experiment: after 48h --> 1.048)
FG: 1.014
ABVexact: 6.25vol%
Brewing day: 3.Febr. 2017;
Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort.

Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015)
Dry hopping after 5 days.
Bottling day: 14th Febr.2017
Carbonating with 90g white sugar

Author:

MikeJSmith

Boil Size: 3.35 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 2g/12 oz..

Creation Date: 5/16/2018 4:11 PM

Notes: A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (56° C) for 30 minutes. Add 3 quarts (3 L) of boiling water and add heat to bring temperature up to 155° F (68° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gallons (13.5 L) of 170° F (77° C) water. Collect about 5.5 gallons (21 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil.
The total boil time will be 60 minutes. When 10 minutes remain, add the Irish moss. After a total wort boil of 60 minutes, turn off the heat, stir in the honey, and place the pot (with cover on) in a running cold-water bath for 30 minutes, or use other methods to chill wort. Then strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gallons (19 L) with additional cold water if necessary. Aerate the wort very well.
Pitch the yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping. Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. If you have the capability, “lager” the beer at temperatures between 35 and 45° F (1.5–7° C) for 3 to 6 weeks.

Author:

DMB - JW

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 4:50 PM

Notes: Brygg för Ukraina orginalrecept för Blågula Bilen

Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.”

Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen.

https://www.facebook.com/groups/bryggforukraina

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 1:32 AM

Notes: Batch #1- 26/5/19 - Eff. 54% - Vol. 21L
Finger lime IPA, based on a Session IPA (4.6%) but upped ABV to around 5%

Substitutes;
- Gladfield Light Crystal for Caramalt
- Didn't get Mand. Bav. hops, Magnum was sent instead.

5/6/19 - SG: 1013, dry hopped.
9/6/19 - Added 120g of frozen/thawed finger lime pearls, looks very juicy and cloudy, SG: 1013.
12/6/19 - Cold crashed.
16/6/19 - Kegged, added 120g of frozen/thawed finger lime pearls. Tasting slightly of lime and very clean.
17/6/19 - Force carbed at 30psi for 2min 45 sec, pretty full keg with limited head space.
2/6/19 - Tastes of bitter lime, especially on the back, not too strong but next time I'll use more in season finger limes for a sweeter finish. This is quite well received and should do again.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 79

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2016 2:37 AM

Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction.

Author:

Gustavo Cuesta

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 4:57 PM

Notes:

Author:

Zak Stamps

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Maple Syrup

Priming Amount: N/A

Creation Date: 7/3/2015 7:06 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 6:35 AM

Notes: A few notes:
- Steeped the grains for 20 min @ 160* in 1.5 G of water
- Remove grain and bring volume to 4 gallons
- Added ~1/2 of the DME at beginning of boil
- Added remaining DME at 20 min
- Added Super Moss @ 10 min
- Cooled wort to 78*
- Pitched at 72*