Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19/02/24 Strawberry Basil Seison	Saison	23 Litres	1.067	1.01	7.45	58.52	4.64 °L	1.7K	0
Author: Sugar250 Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:04 PM Notes: 1주후 3월3일 냉동딸기 1.3kg 2개 생바질 30g 1주후 3월10일 통갈이후 생바질 30g 홉 Amillo+MOTUEKA 37g 1주후 3월 17일 병입
#147 Sorghum Beer	American Light Lager	20 Litres	1.134	1.033	13.14	0	36.16 °L	1.7K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 PM Notes: Hints: do 5L Batches. Mill finely.
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.7K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
Citra Bomb IPA	American IPA	50 Litres	1.075	1.017	7.59	90.15	8.25 °L	1.7K	3
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:42 AM Notes: Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min. Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen. Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.
Apple Pie Rye	American Brown Ale	5.5 Gallons	1.079	1.024	7.33	35.35	22.49 °L	1.7K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:40 PM Notes:
(Extract) Big Dumb Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.017	7.87	27.1	28.18 °L	1.7K	1
Author: Haasthecynic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 5:18 PM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.7K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
Xmas Pudding Porter (253)	American Porter	23 Litres	1.064	1.016	6.42	33.33	35.19 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:38 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Blackberry Bitter - English Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.32	33.68	9.3 °L	1.7K	0
Author: RockyMtnGT Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:28 PM Notes: Mill the grains and mix with 4.55 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5 gallons and top up as necessary to obtain 7.7 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F for 48 hours, then increase the temperature by about 1°F per day until you reach 70°F, and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F, then bottle or keg the beer and carbonate to about 1.75 volumes.
Chocolate Coffee Milk Stout	Sweet Stout	5.75 Gallons	1.053	1.021	4.25	29.15	36.8 °L	1.7K	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:46 PM Notes:
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.7K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
Northern English Nutty Brown Ale	British Brown Ale	1 Gallons	1.05	1.012	4.88	28.22	22.32 °L	1.7K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:48 PM Notes:
Flodden Brown Ale V.4	American Brown Ale	5.5 Gallons	1.05	1.011	5.02	38.69	15.86 °L	1.7K	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:32 AM Notes:
City Of The Sun	American IPA	10.5 Gallons	1.068	1.011	7.39	53.31	5.95 °L	1.7K	1
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:34 AM Notes:
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.7K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Kifoda K1	American Pale Ale	10 Litres	1.048	1.011	4.88	31.58	7.39 °L	1.7K	0
Author: Carlos Henrique Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:11 AM Notes:
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
Simcoe And Centennial Pale Ale	American Pale Ale	20.8 Litres	1.046	1.008	4.95	52.52	6.86 °L	1.7K	0
Author: TheBuddster Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:37 AM Notes:
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.7K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
McCreamy Ale (AKA "I'm Gunner Cream Ale")	Cream Ale	5 Gallons	1.05	1.013	4.96	17.8	2.99 °L	1.7K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:17 PM Notes:
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