Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud Light Clone	American Light Lager	5.5 Gallons	1.037	1.006	4.02	10.71	2.52 °L	3K	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/2/2020 5:15 AM Notes:
Bitter Belgian Ale	British Strong Ale	15.5 Litres	1.074	1.019	7.27	45.21	17.99 °L	3K	0
Author: barramcd@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 11:36 PM Notes: first wort hopped 13g EKG brewed 7th February 2015 fermented for 5 weeks
Brewferm Gallia (Belgian Ale Saison)	Saison	12.5 Litres	1.055	1.014	5.44	0	7.93 °L	3K	1
Author: Alesini Boil Size: 3 Litres Boil Time: 1 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 2:48 PM Notes:
Nøgne Ø IPA Clone	American IPA	25 Litres	1.073	1.016	7.47	60.1	9.82 °L	3K	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2016 8:58 AM Notes:
Xtra-Citra Clone	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	55.83	7.46 °L	3K	4
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:06 PM Notes:
Magic Hat #9 Clone	Specialty Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	3K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:22 AM Notes:
Pyramid Snow Cap Clone	Winter Seasonal Beer	5.5 Gallons	1.083	1.021	8.06	54.67	23.9 °L	3K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:50 PM Notes:
Oktoberfest Lager	Märzen	5.5 Gallons	1.053	1.017	4.74	21.16	15.82 °L	3K	3
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:43 PM Notes: Made 1.5 quart starter. Pitched at 70 F, and moved to cold fermenting chamber at 54 F. Left in primary for 4 weeks, and moved to secondary. This has become one of my favorites to make and to drink, and is beautifully simple. I've varied things up in several subsequent batches, and made this as an ale, used other grains, played with fermentation temperatures, etc. Overall, this is a great go-to, simple base recipe for Oktoberfest. (I plan to harvest some Saint Arnold's Oktoberfest yeast to try another go at an ale batch some time soon as well... Should be fun.)
Oat Malt AK Mild	Dark Mild	5 Gallons	1.04	1.009	3.99	13.91	7.62 °L	3K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 8:52 PM Notes: Recipe Pulled from Experimental Brewing.
Hoppiness Is An IPA	American IPA	5 Gallons	1.065	1.011	7.09	74.78	11.08 °L	3K	1
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:26 AM Notes:
American Blonde Ale	American Pale Ale	9 Litres	1.055	1.015	5.16	20.65	4.86 °L	3K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 10:50 AM Notes:
German Helles Export	German Helles Exportbier	5.5 Gallons	1.057	1.013	5.88	29.24	5.21 °L	3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:14 AM Notes:
Prestidigitation (Magic Hat #9 Clone)	American Pale Ale	5 Gallons	1.049	1.014	4.6	16.77	5.47 °L	3K	3
Author: ButtholeStupid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/26/2013 3:30 AM Notes: Magic Hat #9 clone, formulated for extract/partial mash brewing. Primary 7 days 63-68 degrees Secondary/Dry hop 14 days 58-63 degrees Bottle 7 days at 63-68 degrees, then rest cool for at least 7 days.
The Portley Porter	Robust Porter	11 Gallons	1.06	1.015	5.93	32.64	31.5 °L	3K	4
Author: turnerbrau Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 12:35 AM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	3K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
Am Am Ale	American Amber Ale	17.5 Litres	1.057	1.014	5.75	37.86	10.01 °L	3K	3
Author: dandilov Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:42 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Enzo Stout	American Stout	5 Gallons	1.066	1.016	6.45	47.57	40 °L	3K	4
Author: cacack Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Piming Sugar Priming Amount: 5 oz Creation Date: 11/28/2012 6:47 PM Notes: Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy. Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!
Dogfish Head Indian Brown Ale Clone - #2	American Brown Ale	3 Litres	1.069	1.02	6.34	46.33	23.8 °L	3K	1
Author: normangeaney@gmail.com Boil Size: 3.8 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 1:25 PM Notes: Brewed: 12/09/29 OG: 1.045 Racked: 12/10/12 OG: 1.015 Bottled: 12/10/20 OG: 1.014 ABV: 3.1%
Orange Chocolate Porter	Tropical Stout	16 Litres	1.076	1.02	7.43	9.78	35.69 °L	3K	1
Author: ZomBeerLand Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:54 PM Notes:
Smoke Stone Smoked Vanilla Porter 2014	Baltic Porter	11 Gallons	1.07	1.017	6.86	24.01	28.43 °L	3K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 3:59 AM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
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