Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urquell Clone	Czech Premium Pale Lager	6.5 Gallons	1.048	1.013	4.58	37.38	4.34 °L	3.1K	3
Author: Grackle Brewery Boil Size: 9.63 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:00 AM Notes:
Citra Double IPA	Imperial IPA	5.5 Gallons	1.078	1.014	8.41	89.81	6.96 °L	3.1K	5
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:00 PM Notes:
SMaSH #2 (Maris Otter/Galaxy)	American Pale Ale	5 Gallons	1.042	1.012	3.97	37.14	4.38 °L	3.1K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 7:36 PM Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy.
Philly Sour Yeast Raspberry Sour - David Heath	Berliner Weisse	6 Gallons	1.031	1.01	2.73	9.31	2.96 °L	3.1K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 12:51 PM Notes:
Coffee Cream Stout	Sweet Stout	5 Gallons	1.063	1.018	6	21.2	42.1 °L	3.1K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 1:25 AM Notes:
Patchworx Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.96	23.81	14.62 °L	3.1K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:26 PM Notes:
Bacon Lager (20L)	Classic Style Smoked Beer	21 Litres	1.056	1.01	6.04	22.43	12.79 °L	3.1K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Read about No sparge: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
Bearded Guard 25	Bière de Garde	5 Gallons	1.065	1.02	5.98	14.42	7.73 °L	3.1K	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:03 PM Notes:
Altbier Dusseldorf Harvat	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.06	37	12.99 °L	3.1K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:03 PM Notes:
Viking Blod Clone	Sweet Mead	5 Gallons	1.105	1	15.02	8.04	5.1 °L	3.1K	1
Author: LordSalem Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.131 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:27 PM Notes:
Shake	Robust Porter	5 Gallons	1.061	1.016	5.93	40.32	34.73 °L	3.1K	3
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:19 PM Notes: Brew Date 1/11/16 Added 5 oz cacao nibs 1/26/16 Added Nestle Quick Syrup at Kegging. Then Cleared with Gelatin 2 days later.
Cream Ale	Cream Ale	6 Gallons	1.042	1.007	4.59	18.35	4.95 °L	3.1K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 3/21/2015 7:22 PM Notes: All Grain Kit - Northern Brewer Yeast Options Wyeast 1056 Add Orange Honey ?
Brewer's Best Black IPA	American IPA	5 Gallons	1.057	1.016	5.38	82.29	29.83 °L	3.1K	2
Author: miscon2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:07 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 80 - 85 ABV: 5.5% - 6.0% OG: 1.056 - 1.060 FG: 1.014 - 1.016 Color: Black This American style Black IPA, also known as Cascadian Dark Ale, balances moderate roast character with medium-high hop bitterness. Briess Special Dark extract, Victory® and 80L provide a moderate degree of caramel malt character. The distinct citrus, grapefruit and slight pine characteristics of the hops complement the roasted malt flavor and aroma of this Black IPA creating all the attributes you would expect in an American Style IPA.
Extra Pale Ale	Blonde Ale	20 Litres	1.047	1.009	5.09	19.9	3.89 °L	3.1K	3
Author: MFergBrew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2015 12:57 AM Notes:
Rhinegeist Zen Clone	American Pale Ale	4.5 Gallons	1.047	1.01	4.8	45.06	5.3 °L	3.1K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:07 AM Notes: Receipe reflects Rhinegeist website - Zen is 100% golden promise and 4.8% alchohol and 45 IBUs. All numbers hit here. Small starter needed if vial of WLP001 isn't fresh. Mash at 152 for 60 minutes, then pull grain bag out of water and set on stainless steel strainer over mash kettle wort. Slowly pour 1 quart of 170 degree water over grains in circular motion to wet all parts of the grain bag. Let drain into kettle for 5 minutes, then set aside and start the boil. Cool to 68 before pitching Ferment 7 days Keg or rack to secondary to dry hop for 7 days. Bottle and condition 14 days.
Zombie Dust Clone	American IPA	5 Gallons	1.061	1.017	5.77	61.75	9 °L	3.1K	4
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 4:59 PM Notes:
Locomotive From Vienna	California Common Beer	22 Litres	1.052	1.016	4.68	31.37	10.74 °L	3.1K	0
Author: Nisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Cane sugar Priming Amount: 140g Creation Date: 3/3/2013 11:34 AM Notes:
French Honey Ale	Mixed-Style Beer	5 Gallons	1.047	1.013	4.44	19.2	8.28 °L	3.1K	13
Author: Phat Kat Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:10 PM Notes: .10 Oz Irish Moss final 15 minutes of boil.
Sweet Potato Porter	Robust Porter	5 Gallons	1.063	1.016	6.14	40.69	35.67 °L	3.1K	1
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:09 PM Notes: Not sure how much the sweet potato affected this beer. It's a nice, dry porter with decent roastiness and bitterness.
All Grain Cream Ale	Cream Ale	10 Gallons	1.049	1.012	4.79	21.76	3.31 °L	3.1K	1
Author: Dan Prokosch Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 4:03 AM Notes:
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