Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Coffee BIPA 3.0	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.015	6.42	64.84	34.93 °L	3.1K	1
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 11:26 PM Notes:
Galaxy/Citra DIPA	Imperial IPA	6 Gallons	1.079	1.017	8.21	104.84	7.54 °L	3.1K	1
Author: Because Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 11:12 PM Notes:
2206 Ocktoberfest	Oktoberfest/Märzen	6 Gallons	1.058	1.014	5.89	23	11.45 °L	3.1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:50 AM Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
Willamette Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.009	5.72	41.29	4.01 °L	3.1K	0
Author: bradcarlsen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:35 PM Notes: Flavor/Aroma: Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive. Willamette on it's own is kind of strange and lacking but not undrinkable.
Smoked Gose	Gueuze	4 Gallons	1.044	1.011	4.32	11.54	4.28 °L	3.1K	0
Author: Cypress Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dry Malt Extract Priming Amount: N/A Creation Date: 3/15/2015 2:49 PM Notes: Topped up the kettle prior to the 10-minute addition to achieve final volume. Ferment in split batches. 4 gallons at 66F (room temp) range with ale yeast for a day. Once fermentation is going, rack off 3 QT and pitch SCOBY Kombucha strain. After a week in Primary, rack off 3 QT of beer to ferment with Lacto culture. Perform blending trials to determine appropriate volumes of Beer, Kombeercha, and Lactic to achieve the desired end-product. Potentially throwing a dried Chipotle (seeds removed) into secondary a day before bottling.
AK & SONS IPA CLONE (HALIFAX, NS)	Blonde Ale	6.5 Gallons	1.05	1.009	5.29	21.62	3.7 °L	3.1K	2
Author: Blackhawks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:07 PM Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia. If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.
Husker Big Red Rye	American Amber Ale	10 Gallons	1.058	1.011	6.2	66.38	17 °L	3.1K	1
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:39 PM Notes: This is closer to an IPA, only red in color with 25% rye.
SMaSH #2 (Maris Otter/Galaxy)	American Pale Ale	5 Gallons	1.042	1.012	3.97	37.14	4.38 °L	3.1K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 7:36 PM Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy.
American IPA	American IPA	5 Gallons	1.072	1.016	7.33	75.62	7.76 °L	3.1K	0
Author: jimbob394 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:24 PM Notes: Yeast Alternatives: Wyeast 1056 (American Ale) or Fermentis US-05. A day or two before brew day make a yeast starter if using a liquid strain. On brew day, steep the crushed grain in 2 gallons of water as it warms to reach 150 °F, approximately 20 minutes. Remove grains from the wort and rinse with 4 quarts of hot water. Add the liquid to reach a total of 3 gallons and bring to a boil. If you can do a full volume (5.5 gal) boil, it is recommended. Turn off heat, add malt extract and corn sugar (dextrose), and stir until completely dissolved. Return to heat and add first hop addition. Continue to add hop additions at intervals per ingredients list. Cool the wort to room temperature, then top off with cold, filtered water to reach 5.5 gallons. Pitch yeast starter and ferment at 64-70 °F. Following primary fermentation (about 2 weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2. Recipe by Chris Woolston, Beacon, NY 2013 National Homebrew Competition Round 1 New York City Region First Place
Grunion Clone	American Pale Ale	11 Gallons	1.044	1.008	4.73	52.71	4.51 °L	3.1K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:41 PM Notes:
Summit Extra Pale	American Pale Ale	5 Gallons	1.049	1.009	5.19	49.49	12.59 °L	3.1K	2
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 1:00 PM Notes:
Citra Double IPA	Imperial IPA	5.5 Gallons	1.078	1.014	8.41	89.81	6.96 °L	3.1K	5
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:00 PM Notes:
SMaSH - Munich Perle	North German Altbier	27 Litres	1.058	1.015	5.74	58.62	14.94 °L	3.1K	1
Author: Tore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 9:40 PM Notes:
Bearded Guard 25	Bière de Garde	5 Gallons	1.065	1.02	5.98	14.42	7.73 °L	3.1K	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:03 PM Notes:
Coffee Cream Stout	Sweet Stout	5 Gallons	1.063	1.018	6	21.2	42.1 °L	3.1K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 1:25 AM Notes:
Sauergut	Experimental Beer	1 Gallons	1.045	1.01	4.61	0	3.2 °L	3.1K	0
Author: z-bob Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 118 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 6:32 PM Notes: Any pale malt will work. I used pilsner because that's what I had. Do not boil. Strain, and cool to 120 degrees. Put 2 to 3 ounces of whole pale malt in a gallon jug and transfer the wort over it. Top up all the way with boiled (deoxygenated) water and cover with plastic wrap and a rubber band. Don't leave more than 1/2 inch of headspace. Hold at 118 degrees for at least 3 days to sour, then it can be stored at room temperature. Use to acidify the mash of future beers (it should be about 2% lactic acid) and top the jug back up with fresh unhopped wort to keep it going.
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	3.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
Altbier Dusseldorf Harvat	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.06	37	12.99 °L	3.1K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:03 PM Notes:
BROOKLYN LAGER CLONE	Vienna Lager	19.5 Litres	1.05	1.012	4.89	34.44	11.94 °L	3.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:16 AM Notes:
Whiskey Throttle	Russian Imperial Stout	15.5 Gallons	1.09	1.027	8.22	62.21	49.99 °L	3.1K	1
Author: GlassCityBrewing Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/4/2013 3:10 PM Notes:
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