Black Coffee BIPA 3.0
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
64.84 |
34.93 °L
|
3.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:26 PM |
Notes: |
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Galaxy/Citra DIPA
|
Imperial IPA
|
6 Gallons |
1.079 |
1.017 |
8.21 |
104.84 |
7.54 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 11:12 PM |
Notes: |
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2206 Ocktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.058 |
1.014 |
5.89 |
23 |
11.45 °L
|
3.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:50 AM |
Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P
Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
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Willamette Pale Ale
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American Pale Ale
|
6.5 Gallons |
1.053 |
1.009 |
5.72 |
41.29 |
4.01 °L
|
3.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:35 PM |
Notes: Flavor/Aroma:
Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.
Willamette on it's own is kind of strange and lacking but not undrinkable.
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Smoked Gose
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Gueuze
|
4 Gallons |
1.044 |
1.011 |
4.32 |
11.54 |
4.28 °L
|
3.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Dry Malt Extract |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:49 PM |
Notes: Topped up the kettle prior to the 10-minute addition to achieve final volume.
Ferment in split batches. 4 gallons at 66F (room temp) range with ale yeast for a day. Once fermentation is going, rack off 3 QT and pitch SCOBY Kombucha strain.
After a week in Primary, rack off 3 QT of beer to ferment with Lacto culture.
Perform blending trials to determine appropriate volumes of Beer, Kombeercha, and Lactic to achieve the desired end-product.
Potentially throwing a dried Chipotle (seeds removed) into secondary a day before bottling. |
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AK & SONS IPA CLONE (HALIFAX, NS)
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Blonde Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.29 |
21.62 |
3.7 °L
|
3.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:07 PM |
Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia.
If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes. |
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Husker Big Red Rye
|
American Amber Ale
|
10 Gallons |
1.058 |
1.011 |
6.2 |
66.38 |
17 °L
|
3.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 8:39 PM |
Notes: This is closer to an IPA, only red in color with 25% rye. |
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SMaSH #2 (Maris Otter/Galaxy)
|
American Pale Ale
|
5 Gallons |
1.042 |
1.012 |
3.97 |
37.14 |
4.38 °L
|
3.1K |
1 |
|
Author:
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bowlersp
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 7:36 PM |
Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy. |
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American IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.33 |
75.62 |
7.76 °L
|
3.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:24 PM |
Notes: Yeast Alternatives: Wyeast 1056 (American Ale) or Fermentis US-05.
A day or two before brew day make a yeast starter if using a liquid strain.
On brew day, steep the crushed grain in 2 gallons of water as it warms to reach 150 °F, approximately 20 minutes. Remove grains from the wort and rinse with 4 quarts of hot water. Add the liquid to reach a total of 3 gallons and bring to a boil.
If you can do a full volume (5.5 gal) boil, it is recommended.
Turn off heat, add malt extract and corn sugar (dextrose), and stir until completely dissolved. Return to heat and add first hop addition.
Continue to add hop additions at intervals per ingredients list.
Cool the wort to room temperature, then top off with cold, filtered water to reach 5.5 gallons.
Pitch yeast starter and ferment at 64-70 °F.
Following primary fermentation (about 2 weeks), dry hop for five days before bottling or transferring to keg.
Prime to 2.3 volumes of CO2.
Recipe by Chris Woolston, Beacon, NY
2013 National Homebrew Competition Round 1 New York City Region First Place |
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Grunion Clone
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American Pale Ale
|
11 Gallons |
1.044 |
1.008 |
4.73 |
52.71 |
4.51 °L
|
3.1K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:41 PM |
Notes: |
|
Summit Extra Pale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.19 |
49.49 |
12.59 °L
|
3.1K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 1:00 PM |
Notes: |
|
Citra Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.41 |
89.81 |
6.96 °L
|
3.1K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 9:00 PM |
Notes: |
|
SMaSH - Munich Perle
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North German Altbier
|
27 Litres |
1.058 |
1.015 |
5.74 |
58.62 |
14.94 °L
|
3.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 9:40 PM |
Notes: |
|
Bearded Guard 25
|
Bière de Garde
|
5 Gallons |
1.065 |
1.02 |
5.98 |
14.42 |
7.73 °L
|
3.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:03 PM |
Notes: |
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Coffee Cream Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
6 |
21.2 |
42.1 °L
|
3.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2011 1:25 AM |
Notes: |
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Sauergut
|
Experimental Beer
|
1 Gallons |
1.045 |
1.01 |
4.61 |
0 |
3.2 °L
|
3.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 118 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 6:32 PM |
Notes: Any pale malt will work. I used pilsner because that's what I had.
Do not boil. Strain, and cool to 120 degrees.
Put 2 to 3 ounces of whole pale malt in a gallon jug and transfer the wort over it. Top up all the way with boiled (deoxygenated) water and cover with plastic wrap and a rubber band. Don't leave more than 1/2 inch of headspace. Hold at 118 degrees for at least 3 days to sour, then it can be stored at room temperature.
Use to acidify the mash of future beers (it should be about 2% lactic acid) and top the jug back up with fresh unhopped wort to keep it going. |
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70 Shilling
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Scottish Light
|
22 Litres |
1.035 |
1.009 |
3.41 |
0 |
16.73 °L
|
3.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 8:19 AM |
Notes: |
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Altbier Dusseldorf Harvat
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
37 |
12.99 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 7:03 PM |
Notes: |
|
BROOKLYN LAGER CLONE
|
Vienna Lager
|
19.5 Litres |
1.05 |
1.012 |
4.89 |
34.44 |
11.94 °L
|
3.1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:16 AM |
Notes: |
|
Whiskey Throttle
|
Russian Imperial Stout
|
15.5 Gallons |
1.09 |
1.027 |
8.22 |
62.21 |
49.99 °L
|
3.1K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/4/2013 3:10 PM |
Notes: |
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