Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil German Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.01	4.86	28.4	24.05 °L	3.5K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:08 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Second Fiddle Inspired Rev 1	American IPA	6.75 Gallons	1.061	1.013	6.3	88.13	8.49 °L	3.5K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:03 PM Notes:
2016 Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.029	12.14	72.37	46.97 °L	3.5K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/10/2015 4:30 PM Notes: Step by Step One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year. Tips for Success: Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors.
Munich Helles Tovar	Munich Helles	30 Litres	1.046	1.01	4.81	16.26	4.85 °L	3.5K	0
Author: Betovar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:55 PM Notes:
Dr Smurto's Golden Ale	American Pale Ale	30 Litres	1.051	1.009	5.54	30.7	8.8 °L	3.5K	1
Author: ZoltanSimon Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
Founding Fathers Colonial Ale	American Strong Ale	5.2 Gallons	1.072	1.02	6.88	48.81	7.66 °L	3.5K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 1:26 AM Notes: In a separate pot, mix the adjunct with about 30% of its weight in pale malt. Add 4.87 qts 173 ° water until the temperature stabilizes at 155 °F . Hold this temperature for 15 or 20 minutes. After the 20-minute rest, begin slowly raising the temperature to a boil and boil it for 40 minutes. While the cereal mash is at 155 °F mash in the remainder of the malt in a separate kettle and stabilize it at 122 °F for a protein rest. When the cereal mash finishes boiling, stir it into the malt mash raising the temperature to 153 °F and let rest.
FIENS 23L	Imperial Stout	23 Litres	23.537	3.839	11.01	44.75	50 °L	3.5K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:06 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Ginger Wit	Witbier	5.5 Gallons	1.047	1.011	4.82	16.2	3.9 °L	3.5K	2
Author: Quad Cat Distilling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:54 PM Notes:
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.5K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
1-2 Gal Citra SMaSH	Imperial IPA	1 Gallons	1.1	1.025	9.82	116.64	8.72 °L	3.5K	8
Author: LostMyFilm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:09 PM Notes:
Simple Porter	Robust Porter	5.75 Gallons	1.05	1.009	5.54	31.4	34.55 °L	3.5K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:31 AM Notes: ----------------------------- Here was original: 8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9% 12 oz United Kingdom - Chocolate 34 425 7.2% 8 oz American - Caramel / Crystal 120L 33 120 4.8% 6 oz Canadian - Honey Malt 37 25 3.6% 4 oz United Kingdom - Roasted Barley 29 550 2.4% Hops .35 oz Columbus 60 min / 1oz Williamette 15 min ----------------------------
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	3.5K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Bakke Brygg Imperial Brown Ale 20 L	American Strong Ale	20 Litres	1.08	1.018	8.15	55.74	25.66 °L	3.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/26/2014 4:23 PM Notes:
Deschutes Fresh Squeezed IPA (Clone)	American IPA	5.5 Gallons	1.058	1.014	5.8	68.19	11.41 °L	3.5K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:49 AM Notes:
Be Twix'ed Chocolate Caramel Stout	Sweet Stout	3.5 Gallons	1.053	1.019	4.46	30.81	33.58 °L	3.5K	3
Author: tedferris@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 7:17 PM Notes:
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.5K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
RIS	Imperial Stout	13 Litres	21.608	5.857	8.8	93.32	50 °L	3.5K	2
Author: Dr1nata Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 47.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:04 AM Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1
Campfire Cookie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.022	8.29	16.34	20.34 °L	3.5K	1
Author: Magpye Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2012 7:52 PM Notes: Spices: Cardamom Black Peppercorns Cinnamon sticks Ginger Allspice Berries Nutmeg Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)
Eschebrygg Samuel Esche Pilsner	German Pilsner (Pils)	140 Litres	1.045	1.008	4.82	29.97	3.81 °L	3.5K	9
Author: Eschebrygg Flekkefjord Boil Size: 148.96 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:54 PM Notes:
Smoked Pumpkin Porter	Holiday/Winter Special Spiced Beer	11 Gallons	1.071	1.02	6.76	20.55	31.9 °L	3.5K	3
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 12:58 PM Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013
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