Dr Smurto's Golden Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.54 |
30.7 |
8.8 °L
|
3.5K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:53 AM |
Notes: Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30 |
|
FIENS 23L
|
Imperial Stout
|
23 Litres |
23.537 |
3.839 |
11.01 |
44.75 |
50 °L
|
3.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:06 AM |
Notes: Spiced with Vanilla, Nutmeg & Cinnamon |
|
Dirty Banana Bock
|
Weizenbock
|
5 Gallons |
1.083 |
1.025 |
7.6 |
27.34 |
8.02 °L
|
3.5K |
3 |
|
Author:
|
|
stevesic88@gmail.com
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:40 AM |
Notes: OG = 1.088
FG = 1.016
ABV = 9.45% |
|
County Seat Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.83 |
16.25 |
3.08 °L
|
3.5K |
12 |
|
Author:
|
|
MrBIP
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:01 PM |
Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
|
|
Bakke Brygg Imperial Brown Ale 20 L
|
American Strong Ale
|
20 Litres |
1.08 |
1.018 |
8.15 |
55.74 |
25.66 °L
|
3.5K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/26/2014 4:23 PM |
Notes: |
|
2016 Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.029 |
12.14 |
72.37 |
46.97 °L
|
3.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/10/2015 4:30 PM |
Notes: Step by Step
One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year.
Tips for Success:
Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors. |
|
Deschutes Fresh Squeezed IPA (Clone)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
68.19 |
11.41 °L
|
3.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:49 AM |
Notes: |
|
Simple Porter
|
Robust Porter
|
5.75 Gallons |
1.05 |
1.009 |
5.54 |
31.4 |
34.55 °L
|
3.5K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 3:31 AM |
Notes:
-----------------------------
Here was original:
8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9%
12 oz United Kingdom - Chocolate 34 425 7.2%
8 oz American - Caramel / Crystal 120L 33 120 4.8%
6 oz Canadian - Honey Malt 37 25 3.6%
4 oz United Kingdom - Roasted Barley 29 550 2.4%
Hops .35 oz Columbus 60 min / 1oz Williamette 15 min
---------------------------- |
|
Munich Helles Tovar
|
Munich Helles
|
30 Litres |
1.046 |
1.01 |
4.81 |
16.26 |
4.85 °L
|
3.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 6:55 PM |
Notes: |
|
RIS
|
Imperial Stout
|
13 Litres |
21.608 |
5.857 |
8.8 |
93.32 |
50 °L
|
3.5K |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 47.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:04 AM |
Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1 |
|
Ginger Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
16.2 |
3.9 °L
|
3.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:54 PM |
Notes: |
|
Be Twix'ed Chocolate Caramel Stout
|
Sweet Stout
|
3.5 Gallons |
1.053 |
1.019 |
4.46 |
30.81 |
33.58 °L
|
3.5K |
3 |
|
Author:
|
|
tedferris@hotmail.com
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:17 PM |
Notes: |
|
1-2 Gal Citra SMaSH
|
Imperial IPA
|
1 Gallons |
1.1 |
1.025 |
9.82 |
116.64 |
8.72 °L
|
3.5K |
8 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:09 PM |
Notes: |
|
MIRO 001
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.5 |
30.57 |
6.78 °L
|
3.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 7:41 PM |
Notes: |
|
Campfire Cookie
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.085 |
1.022 |
8.29 |
16.34 |
20.34 °L
|
3.5K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2012 7:52 PM |
Notes: Spices:
Cardamom
Black Peppercorns
Cinnamon sticks
Ginger
Allspice Berries
Nutmeg
Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)
|
|
Gumballhead Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
34.46 |
6.99 °L
|
3.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:02 PM |
Notes: |
|
SMASH APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
39.31 |
6.13 °L
|
3.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:20 PM |
Notes: Add Whirfloc at 10 min
68 degrees for fermentation. |
|
Smoked Maple Stout
|
Other Smoked Beer
|
5 Gallons |
1.058 |
1.014 |
5.67 |
33.61 |
30.04 °L
|
3.5K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 11:35 PM |
Notes: |
|
Jamil German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
28.4 |
24.05 °L
|
3.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:08 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
|
Super Alpha Pale Ale
|
California Common Beer
|
20 Litres |
1.044 |
1.008 |
4.78 |
30.2 |
7.08 °L
|
3.5K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:11 AM |
Notes: |
|
|
|