Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Blonde	Blonde Ale	30 Gallons	1.041	1.01	4.02	17.99	2.75 °L	1K	0
Author: whm3223 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 10:41 PM Notes:
Madeinead 45l	Best Bitter	45 Litres	1.044	1.011	4.3	33.3	10.63 °L	1K	0
Author: M3 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:14 PM Notes: 67 litres water treated (86ml AMS 1.5 campden tablets Heated to 55 11 litres removed for sparging 2.9g Salt 7.5g Calcium Chloride lake 6.6g Gypsom Added to grist Mash Ph 5.5 Sparge water heated to 75 Pre boil 57 litres of wort, ph 4.8 pre boil gravity 1.044 11.2 brix Liquored back 4l After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter OG 1.049 Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe. Unsure of exact amount in fermenter as was using the large s/s. When racked got 1 full keg (approx. 41l)
Henniker Brewing Co. Rustique Saison	Saison	5 Gallons	1.048	1.011	4.86	24.08	3.35 °L	1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:00 PM Notes: Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	1K	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
FABB Old Ale Partigyle Porter	American Porter	11 Gallons	1.042	1.009	4.33	39.76	44.71 °L	1K	0
Author: steveh01420 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 4:16 PM Notes: Old Ale for Wiggly Bridge Barrel Added Carafa, Chocolate and Black for second runnings.
Coffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.87	26.01	32.68 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:53 PM Notes:
Blueberry (Porter-ish) Dark Lager	English Porter	5 Gallons	1.044	1.008	4.74	26.47	37.5 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:15 AM Notes: Plan to rack onto 4-5 lbs of freshly picked blueberries (previously frozen to preserve and partially pasteurized) in secondary fermentation. May dry hop with an ounce or two of Saaz and/or Sorachi Ace for 2-3 days before moving to a tertiary fermentation for clarity. Pitched yeast around 19 degrees Celsius and plan to ferment around 50-55 degrees Fahrenheit.
BØ 2016 Konk 02 Rug	American Pale Ale	14 Litres	1.052	1.013	5.13	31.55	7.02 °L	1K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:52 PM Notes:
Cream Ale	Scottish Light	5.5 Gallons	1.038	1.006	4.11	29.16	5.53 °L	1K	1
Author: BrewGeekUK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 9:47 PM Notes:
BjornharjaR Juleporter	English Porter	23 Litres	1.056	1.018	4.99	41.14	44.02 °L	1K	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:02 PM Notes:
SP2 - Estaweizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	13.98	5.33 °L	1K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 1:51 PM Notes: Attempt at a Schneider Original-esque Weizen.
Lumbers Pea-Hearted Clone	American Pale Ale	25 Litres	1.044	1.007	4.82	45.16	10.57 °L	1K	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:20 AM Notes:
Porter Royale - Smoked Porter	Robust Porter	24.5 Litres	1.05	1.012	5.02	27.93	29.64 °L	1K	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:26 PM Notes:
Pumpkin Smashing NB	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.012	5.14	26.36	10.29 °L	1K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:04 PM Notes:
KvirreWIT	Witbier	25 Litres	1.05	1.014	4.73	16.69	3.36 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:46 AM Notes:
Lord Grundlebeard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.016	4.14	39.41	7.86 °L	1K	1
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:37 AM Notes:
Mexican-ish Vienna	Vienna Lager	5 Gallons	1.053	1.014	5.15	25.65	3.84 °L	1K	1
Author: grumpy94303 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:08 PM Notes:
Brad's Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.55	0	4.67 °L	1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:01 AM Notes:
Maggie Mae IPA (5 Gal)	California Common Beer	5.5 Gallons	1.049	1.012	4.79	66.34	9.21 °L	1K	1
Author: hopstoopid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 8:23 AM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.04	30.28	12.47 °L	1K	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2011 4:20 PM Notes: A light Belgian beer. Making use of the T-58 i'll be brewing with for 4 generations.
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