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SP2 - Estaweizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hugh B
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 29th 2014

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Wheat2.6 kg Wheat	37	2	50%
1.30 kg	United Kingdom - Pilsen1.3 kg Pilsen	36	1.8	25%
1.30 kg	United Kingdom - Munich1.3 kg Munich	37	6	25%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	10.46	58.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	3.52	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Hallertau Mittelfruh (Leaf/Whole)		13.98	100%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Ferulic Acid Rest	Temperature	--	37 °C	30 min
24 L	Protein Rest	Temperature	--	50 °C	20 min
24 L	Saccrification Rest	Temperature	--	63 °C	60 min
8 L	Sparge	Fly Sparge	--	63 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
From Weihanstephaner Brewing School water profile: http://braukaiser.com/wiki/index.php?title=Various_water_recipes http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GRWDZQ8 1g Epsom Salt 1.2g Calcium Chloride 1g Precipitated Chalk 5.08ml Lactic Acid (80%) - test after acid rest
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at a Schneider Original-esque Weizen.

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-01 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SP2 - Estaweizen

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