Homebrew Beer Recipes | Page 1682 | Browse 310,000+ at Brewer's Friend

Author:

Bart S

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2017 6:49 PM

Notes: Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC

Author:

Naugie

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/13/2021 10:15 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2021 4:11 PM

Notes:

Author:

Minimalixt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2020 4:44 PM

Notes:

Author:

Mariano Fatboy

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 114 g

Creation Date: 6/8/2019 5:18 PM

Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days

Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres

Author:

Eugene c23

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: 28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:36 AM

Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.

Batch & Boil

Batch Size
10.0 gal
Boil Time
60 min

Mash

Efficiency
75.0%

Fermentation

Primary
7 days
Secondary
—

Misc.

IBU Formula

How to add Honey to this beer:

Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)

Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.

Author:

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2018 6:03 AM

Notes: This recipe is heavily based on EPIC chocolate coffee stout, with the addition of lactose; Hop replacement using Fuggles instead of Chinook/Cascade/Nugget - Fuggles produces a more UK 'Youngs Chocolate Stout' characteristic to the beer; Also reduced base malt amounts to reduce alcohol content.

Note that this recipe is for 11.5L / 3 Gallons making it more manageable with household pots and equipment, and more beneficial to your health!

Cacao Nibs were soaked in vodka - just enough to cover nibs - and left in fridge for 4 days (recommended method for obtaining fullest chocolate flavour)
Espresso Ground Coffee Beans were steeped using a hop bag in 500mL of pre-boiled cold water in fridge for 24 hours - alternatively you could hang it in the fermenter for 24 hours while cold crashing.

Both steeped coffee water (coffee removed) and cacao nibs (including vodka) were added 36 hours after primary fermentation had started - just as primary was slowing down to minimise loss of flavour.

Author:

GG&G brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: Corn sugar

Priming Amount: .75 cup

Creation Date: 12/3/2017 2:37 PM

Notes:

Author:

Bradleyarthurwhite

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 1:35 PM

Notes:

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 10:23 PM

Notes:

Author:

KnotCurser

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2013 1:30 PM

Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 6:19 PM

Notes:

Author:

WI-Brew

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 1:59 AM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 1:25 AM

Notes:

Author:

RandyB

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 10:05 PM

Notes:

Author:

Bray Brew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2015 2:06 PM

Notes:

Author:

Bradley Johnson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2014 2:26 AM

Notes:

Author:

dododo

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2014 12:54 AM

Notes:

Author:

irysek

Boil Size: 28 Litres

Boil Time: 80

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2014 4:16 PM

Notes: Zacieranie: 1 h, 50 min.
Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min,
63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min,
70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min,
76 - 77 st.C. - 4 min.
Filtracja:
wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 %
odebrałem 69 litrów
Gotowanie: 80 min

Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.