Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7bbl Festbier Lager	Festbier	220 Gallons	1.056	1.012	5.87	20.3	3.91 °L	29	0
Author: MattCBB Boil Size: 240.88 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/9/2025 2:23 PM Notes:
Friend From Dusseldorf	Altbier	6.5 Gallons	1.06	1.015	5.81	20.23	15.78 °L	29	0
Author: chrismfanning Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/30/2025 5:01 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.01	5.87	24.85	4.87 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:04 PM Notes:
KikiFestBier	Festbier	5 Gallons	1.065	1.015	6.56	23.99	12.77 °L	29	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 1:16 PM Notes:
Berliner Weisse Sour	Berliner Weisse	21 Litres	1.058	1.008	6.55	24	6.81 °L	29	0
Author: Joe cartier Boil Size: 30.24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2025 9:26 PM Notes:
Jack And Katies	American Pale Ale	22 Litres	1.064	1.016	6.32	60.5	5.2 °L	29	0
Author: D'ARCY Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 9:04 PM Notes:
Ohori Imperial Pils	German Pilsner (Pils)	450 Litres	13.824	2.531	6.06	38.96	3.97 °L	29	0
Author: Sakae Boil Size: 485 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/18/2025 3:03 PM Notes:
Second Spring IPA	American IPA	14 Litres	1.058	1.012	6.07	60	6.39 °L	29	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/17/2025 12:16 PM Notes:
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	29	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
Fruity Beer	Blonde Ale	6 Gallons	1.062	1.014	6.41	23.65	3.86 °L	29	0
Author: mwall Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:11 AM Notes: Only put 6 gal into fermentor ferment at 65 degrees
Emerald Forest IPA	Specialty IPA: Rye IPA	5 Gallons	1.069	1.021	6.41	70.85	9.14 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 11/25/2017 5:34 AM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.065	1.016	6.44	62.92	4.97 °L	29	0
Author: Boil Size: 20.94 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 4:09 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.93	22.21	4.31 °L	29	0
Author: gabesinger22 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 7:37 PM Notes:
Full Bodied Blonde	Blonde Ale	95 Gallons	1.055	1.01	5.83	5.64	5.51 °L	29	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 9:12 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.012	6.03	25.54	4.95 °L	29	0
Author: Alex Reyes Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:29 PM Notes:
NEIPA By Goonie	No Profile Selected	19 Litres	1.06	1.017	5.74	17.32	4.83 °L	29	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:22 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	0	7.23 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:37 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.058	1.012	6.15	25.89	3.62 °L	29	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3.1 oz Creation Date: 5/7/2025 3:55 AM Notes: Grains 4 years old, cracked a little loose by grain mill.
Awesome Recipe	No Profile Selected	32 Litres	1.059	1.015	5.8	0	3.7 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:23 PM Notes:
Centenial Multimetr	Specialty IPA: White IPA	16 Litres	14.866	3.071	6.37	57.8	6.44 °L	29	1
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:53 PM Notes: Lighter IPA for any time.
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