Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odd The Taxman 2025 V5, Reinbeer Edition	American IPA	24 Litres	1.07	1.017	6.99	81.53	7.54 °L	19	0
Author: michaelb.yvr Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/7/2025 7:06 AM Notes: Brew Day 2023/05/05 Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this. Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget. Centennial Hop sub can be Citra & Nugget. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Sugar into kettle with 20 minutes remaining on boil. Our Whirlpool method: Add Whirlfloc & Yeast Nutrient @5 mins left on boil Add 0 min hop addition cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
Seltzer	No Profile Selected	15 Gallons	1.049	1	6.44	0	0 °L	19	0
Author: khannon Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:14 PM Notes:
Belgian Dubbel	Belgian Dubbel	54 Litres	16.37	3.305	7.1	21.34	14.53 °L	19	0
Author: bainluke@yahoo.com Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 6:39 AM Notes:
Fruity Beer	Blonde Ale	6 Gallons	1.062	1.014	6.41	23.65	3.86 °L	19	0
Author: mwall Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:11 AM Notes: Only put 6 gal into fermentor ferment at 65 degrees
1st BD IIPA	Double IPA	400 Litres	1.082	1.02	8.03	30.24	8.53 °L	19	0
Author: sloshi Boil Size: 410.69 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 5:59 AM Notes:
Honey Peach SMaSH	American Pale Ale	7 Gallons	1.075	1.02	7.18	46.69	6.99 °L	19	0
Author: GeoBer Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:27 PM Notes: Used the zest of two lemons soaked in a half cup of vodka.
BdK Saffran Tripel 20L	Belgian Tripel	20 Litres	1.085	1.014	9.31	36.73	4.37 °L	19	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/6/2025 10:31 AM Notes:
BIG BITCH	No Profile Selected	527 Gallons	1.074	1.019	7.33	0	5.79 °L	19	0
Author: bruboy Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:22 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.017	6.5	0	3.73 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:19 PM Notes:
Robusta	British Strong Ale	25 Litres	1.071	1.017	7.01	36.78	13.74 °L	19	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:17 PM Notes: Afegim glucoamilasa 2 grs al mash per baixar la gravetat final al voltant de 1015
Blond Voyage	Belgian Blond Ale	2 Gallons	1.069	1.018	6.75	25.15	6.01 °L	19	1
Author: TheGreasyChoirboy Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	1.73 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:08 PM Notes:
Awesome Recipe	No Profile Selected	5.88 Gallons	1.028	1.005	2.99	0	12.81 °L	18	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 11:08 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.017	1.004	1.69	0	1.28 °L	18	0
Author: G Gunn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:15 PM Notes:
D	Munich Helles	10 Litres	1.035	1.008	3.49	16.37	3.81 °L	18	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/11/2025 4:18 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.036	1.01	3.46	19.01	5.31 °L	18	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:11 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	18	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Light	Light American Lager	600 Gallons	1.037	1.006	4.01	9.08	2.17 °L	18	0
Author: Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:20 PM Notes:
Smoked Wheat	Piwo Grodziskie	170 Litres	1.042	1.01	4.16	0	3.81 °L	18	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 7:00 PM Notes:
Arnold's Ale	London Single Beer	5.5 Gallons	1.04	1.01	3.96	21.72	7.36 °L	18	0
Author: BryanMaloney Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:27 PM Notes: This began as: To Brewe Beer: X. quarters malte, ij. quarters wheet, ij. quarters ootes, xl. ll'. weight of hoppys. To make lx. barells of sengyll beer. (Richard Arnold, 1502) Estimated pH is not necessarily reliable because of custom additions. Mashing time is extended to deal with expected lower conversion rates. The reason there is no "priming information" is because this is primed with wort. On bottling day, create a wort with the following grains: Riverbend Heritage Malt: 3.25 oz Wheat: 0.87 oz Oats: 0.62 oz. Bring 1 quart water to 155 degrees. Add malts and mash an hour. Strain out grains and boil 20 minutes. Cool and add to clarified (post secondary) beer before bottling.
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