Homebrew Beer Recipes
Page 15674 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Trapistis
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
42.25 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:12 PM |
Notes: |
|
Zombie 3
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.46 |
59.6 |
9.86 °L
|
1 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 7:08 AM |
Notes: |
|
TEST
|
American IPA
|
20.8 Litres |
1.133 |
1.033 |
13.13 |
0 |
11.17 °L
|
1 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 8:06 AM |
Notes: |
|
Fruits Rouge
|
Fruit Beer
|
2200 Litres |
1.044 |
1.008 |
4.77 |
1.58 |
4.18 °L
|
1 |
0 |
|
|
Boil
Size: 2312.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 11009.8 g |
Creation
Date: 7/7/2025 8:14 AM |
Notes: |
|
Wheatened State
|
Wheatwine
|
5.25 Gallons |
1.084 |
1.017 |
8.77 |
30.4527 |
8.05 °L
|
0 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 1:04 AM |
Notes: |
|
|
|