Octoberfest 2022
|
Märzen
|
11 Gallons |
1.071 |
1.017 |
7.02 |
20.82 |
8.39 °L
|
25 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2022 7:58 PM |
Notes: |
|
Jovaru Honey Ale
|
Experimental Beer
|
20 Litres |
1.083 |
1.013 |
9.3 |
16.86 |
11.61 °L
|
25 |
0 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 7/14/2025 7:20 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.015 |
8.55 |
0 |
5.37 °L
|
25 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 9:25 PM |
Notes: |
|
Horn Haze
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.62 |
14.7434 |
4.26 °L
|
25 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 6:11 AM |
Notes: |
|
American Wart Coat Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
|
25 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
Notes: |
|
Black IPA
|
No Profile Selected |
12 Gallons |
1.075 |
1.017 |
7.62 |
25.68 |
50 °L
|
25 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:33 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.079 |
1.015 |
8.41 |
129.83 |
7.45 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:22 PM |
Notes: |
|
Dankasarus Rex
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
80.05 |
11.52 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15.41 psi |
Creation
Date: 6/29/2025 1:03 AM |
Notes: |
|
Stallion IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.21 |
74.38 |
6.48 °L
|
25 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.08 |
1.02 |
7.88 |
5.27 |
5.12 °L
|
25 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 1:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
46.26 °L
|
25 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 2:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.088 |
1.031 |
8.21 |
68.91 |
50 °L
|
25 |
1 |
|
|
Boil
Size: 14.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 5/19/2025 1:03 PM |
Notes: |
|
Espresso Martini Porter
|
American Porter
|
23 Litres |
1.067 |
1.017 |
6.52 |
30.92 |
44.22 °L
|
25 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 2:00 PM |
Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced. |
|
WCIPA
|
American IPA
|
186 Gallons |
1.065 |
1.012 |
7.01 |
48.2 |
7.2 °L
|
25 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:30 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
29.22 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2600 Litres |
1.001 |
1 |
0.15 |
0 |
0.33 °L
|
24 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:39 PM |
Notes: |
|
Berry Cider
|
Fruit Cider
|
5.5 Gallons |
1.025 |
1.006 |
2.49 |
0 |
4.1 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 1:05 PM |
Notes: |
|
Hot Diggity Dog
|
Piwo Grodziskie
|
4.75 Gallons |
8.049 |
2.052 |
3.15 |
33.81 |
2.49 °L
|
24 |
0 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 90 |
Boil Gravity: 6.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:05 PM |
Notes: |
|
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