Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Kettle Sour	Berliner Weisse	25 Litres	1.052	1.012	5.15	0	4.08 °L	26	0
Author: Boil Size: 27.84 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:09 PM Notes:
Waiting On A Chinook IPA	No Profile Selected	3 Gallons	1.057	1.011	6.11	53.97	6.09 °L	26	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:33 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.012	5.09	34.21	14.52 °L	26	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:00 PM Notes:
Test-Maris Otter	English IPA	2.5 Gallons	1.056	1.013	5.63	67.41	4.5 °L	26	1
Author: william@bellavance.co Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:44 PM Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol. Time Hop Amount Purpose 60 min Cluster 0.5 oz Bittering 30 min Spalt 0.5 oz Flavor 15 min EKG 1 oz Aroma/Flavor 5 min Cascade 0.5 oz Aroma 0 min EKG + Spalt 0.5 oz each Aroma Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days Pulling the yeast from a previous batch.
Pseudo FL-Lager	American Lager	10.5 Gallons	1.054	1.011	5.53	32.74	4.29 °L	26	0
Author: Ashwood Ales Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:33 PM Notes:
Walnut Dunkel	Munich Dunkel	516 Litres	12.478	3.219	4.96	24.24	20.82 °L	26	0
Author: jaeukshin Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:10 AM Notes:
Sierra Nevada Pale Ale 2025	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	26	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 15C 3 days Diacytel rest at 20C 5 days cold crash to 2C Attach spunding valve 1 day carbonation before packaging.
Bday	International Amber Lager	20 Litres	1.06	1.013	6.1	20.86	6.4 °L	26	0
Author: Boil Size: 24.36 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 7/16/2025 2:59 AM Notes:
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	26	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Pigeon Light	American Light Lager	700 Litres	1.038	1.007	4.02	8.98	2.5 °L	26	0
Author: Pigeon Brewing Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2025 2:43 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	26	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Beltzy Wit	Weissbier	5.5 Gallons	1.049	1.013	4.76	19.19	3.38 °L	26	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:15 PM Notes:
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	26	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Schuylkill Sour 400L	Fruit Beer	400 Litres	1.053	1.005	6.25	11.72	3.87 °L	26	0
Author: Palm Tree Abbey Boil Size: 416.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2025 3:36 AM Notes:
Annapolis Pils V2	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.03	33.52	3.41 °L	26	0
Author: Big Jilm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 7:05 PM Notes:
Zephys Hefe	Weissbier	10 Gallons	1.06	1.015	5.91	12.32	4.56 °L	26	0
Author: Boil Size: 12.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:58 AM Notes:
Summer Hoppy Lager	International Pale Lager	15.5 Gallons	1.051	1.009	5.6	28.22	4.46 °L	26	0
Author: Pughtown Brewers Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:52 PM Notes:
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	26	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:43 AM Notes:
Tourney Lager	International Pale Lager	25 Litres	1.044	1.007	4.96	20.16	4.92 °L	26	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 3/18/2025 12:50 PM Notes: 3L absorption loss 13L sparge 10 / 1.040 @ 28L I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed. Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment).
Octoberfest 2022	Märzen	11 Gallons	1.071	1.017	7.02	20.82	8.39 °L	26	0
Author: hickoryhillhenry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2022 7:58 PM Notes:
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