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Emerald Forest IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Majewski
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday November 25th 2017

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

70.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Simpsons - Finest Pale Ale Maris Otter10.5 lb Finest Pale Ale Maris Otter	37	2.6	72.4%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	13.8%
12 oz	Bestmalz - BEST Biscuit12 oz BEST Biscuit	35	20	5.2%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	1.7%
1 lb	Raw Honey1 lb Raw Honey - (late fermenter addition)	38	20	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	12.5	Boil	60 min	35.78	11.1%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	8	Boil	15 min	15.15	14.8%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8	Boil	5 min	12.17	29.6%
3 oz	Yakima Valley Hops - Talus3 oz Talus Hops	Pellet	8	Boil	2 min	7.75	44.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	35.78	11.1%
6 oz	Yakima Valley Hops - Talus (Pellet) 5.9999999862754 oz Talus (Pellet) Hops	35.07	88.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	160 °F	152 °F	75 min
14 qt	Sparge	212 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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