Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA_BIAB_20240910	American Pale Ale	20.8 Litres	1.06	1.015	6.02	48.57	8.5 °L	120	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 AM Notes:
Strata Blonde Ale	Blonde Ale	4.5 Gallons	1.057	1.01	6.12	26.01	5.05 °L	120	0
Author: solo2man Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.88 psi Creation Date: 2/23/2025 6:12 PM Notes:
IPA - 5 GAL - Simcoe/Chinook	American IPA	5.5 Gallons	1.055	1.01	6.05	55.86	4.71 °L	120	0
Author: BrewKing60 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:01 PM Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min 2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min Divide Dry hops and add 1/2 on day 3 and the balance on day 6. Then Spund to 12PSI
Murica	Double IPA	20 Gallons	1.063	1.015	6.34	20.2	18.72 °L	120	0
Author: H2OSLDR Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:38 AM Notes:
Pale Ale Cryo Simcoe	American Pale Ale	20 Litres	1.057	1.011	6.01	41.26	5.91 °L	120	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:03 AM Notes:
Christmas Clearout	No Profile Selected	5.5 Gallons	1.067	1.021	6.03	36.82	8.83 °L	120	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 12:31 PM Notes:
Smoked Rye Porter	American Porter	6 Gallons	1.058	1.01	6.23	31.28	35 °L	120	0
Author: skot Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:24 PM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Cold IPA	American IPA	48 Litres	1.055	1.009	6.03	40.54	4 °L	120	0
Author: Angel's share Brewing Co. Boil Size: 60.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
Beauduc Hivers	American Amber Ale	1200 Litres	15.167	3.525	6.3	29.53	20 °L	120	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:01 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Awesome Recipe	Märzen	3 Gallons	1.066	1.017	6.52	0	8.14 °L	120	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:33 PM Notes:
1554 Clone	International Dark Lager	35 Gallons	1.063	1.015	6.32	27.23	22.53 °L	120	0
Author: Flag City Brewing Boil Size: 42.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:26 PM Notes:
2024 Fest Bier	Festbier	11 Gallons	1.065	1.017	6.34	22.78	7.01 °L	120	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2024 2:01 PM Notes:
28. Wild Honey Pie 040817	No Profile Selected	27 Litres	1.064	1.017	6.1	15.9	41.52 °L	120	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
Left On Red	American Amber Ale	5.5 Gallons	1.067	1.018	6.48	52.57	16.39 °L	120	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:28 PM Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter
Rebel IPA	American IPA	5.5 Gallons	1.059	1.013	5.99	50.14	25.81 °L	120	0
Author: BrewerEd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 5/24/2024 7:12 AM Notes:
Quenching Simcoe Mosaic NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.055	1.01	6	20.1	3.62 °L	120	0
Author: Sethyl Boil Size: 24.21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:38 PM Notes: 21l mash water 1.7l sparge 170f Very light, refreshing and hoppy NEIPA. Mosaic and Simcoe pairs very well. Used recirculation during mash so didn’t bother that much with sparging. For hop stand, just kill the heat and do the additions, letting the wort cool naturally. After 30 minutes hop stand, start the wort chiller until fermentation temp.
Winging It	No Profile Selected	5 Litres	1.06	1.011	6.38	76.74	8.19 °L	120	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:06 PM Notes:
Oktoberfest	International Pale Lager	155 Gallons	13.868	2.13	6.29	15.86	9.4 °L	120	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:31 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.066	1.016	6.46	0	4.84 °L	120	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:52 AM Notes:
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