Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER DIA PARA RNPA	No Profile Selected	2000 Litres	9.86	1.721	4.3	7.99	3.2 °L	119	0
Author: DSDO Boil Size: 2135 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:30 PM Notes:
Budejovice(WLP802) Czech Lager	Czech Pale Lager	55 Litres	1.039	1.009	4	24.53	4.14 °L	119	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:11 PM Notes:
Lemongrass Lime Ginger Kombucha	Wild Specialty Beer	3 Gallons	1.02	1	2.66	0	0 °L	119	0
Author: Tim Hamersly Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.018 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:14 PM Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil. Boil for 20 mins uncovered. Add cool water until temp drops to below 150 F. Add tea leaves (in a mesh bag) and steep for 20 mins. Add lime juice to pre-acidify to 4.0 to 4.5 pH. Amount will vary depending on starting pH of water. Remove both spices and tea bags and transfer to fermenter. Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate. Open ferment at 80F for 3 - 7 days. Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste. Carbonate, chill and enjoy!
Santa Paws	Scottish Light	5.5 Gallons	1.04	1.009	4.05	20.36	24.21 °L	119	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:17 AM Notes:
The Lodge Brown Ale	American Brown Ale	5.5 Gallons	11.737	3.284	4.52	20.42	19.54 °L	119	0
Author: Ian Hauser Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 5:20 PM Notes:
The Thirst One	American IPA	17 Litres	1.036	1.008	3.74	35.46	3.85 °L	119	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 9/7/2024 8:09 PM Notes:
First Rain	American IPA	25 Litres	1.038	1.008	3.97	63.18	4.53 °L	119	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 10:42 AM Notes:
Grisette	Saison	5.5 Gallons	1.03	1.008	2.97	0	2.96 °L	119	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:01 PM Notes:
4.4 Points	Best Bitter	5.5 Gallons	1.045	1.011	4.46	34.72	9.75 °L	119	3
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/8/2024 6:22 PM Notes:
Irish Red Ale	No Profile Selected	22 Litres	1.033	1.008	3.28	0	2.89 °L	119	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:46 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:00 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.038	1.009	3.73	0	4.28 °L	119	0
Author: MeganShaw Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/18/2024 6:21 PM Notes:
Awesome Recipe	No Profile Selected	640 Litres	1.042	1.011	4.14	0	3.4 °L	119	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 12:52 AM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.044	1.011	4.29	0	3.95 °L	119	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:04 AM Notes:
Tomtestout	Dry Stout	24 Litres	1.043	1.011	4.21	48.77	38.71 °L	119	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 9:11 AM Notes:
PORTZER Co. Outland Gush	No Profile Selected	2150 Litres	9.113	2.792	3.34	0	33.68 °L	119	0
Author: Spore Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:01 PM Notes:
Mex Lager	American Light Lager	850 Litres	1.038	1.005	4.28	19.84	2.25 °L	119	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:56 PM Notes: The best results will be achieved by pitching the yeast into cold and well aerated wort (48-58 °F, 9-15 °C). A secondary fermentation at a temperature below the primary fermentation allows for a slow reduction of any remaining fermentable sugars. This secondary fermentation can take from one to three weeks at temperatures starting between 39-41 °F (4-5 °C) and slowly falling to as low as 33 °F (1 °C). The length of the secondary depends on the amount of fermentable sugars remaining. During fermentation the yeast produces several different compounds, one considered an off flavor is Diacetyl, which gives a buttery flavor to the beer. During primary fermentation the yeast has the capacity to remove diacetyl. Since it is temperature dependent a raise will increase production, or the yeast will breakdown diacetyl into acetoin and 2,3-Butanediol at the middle of the primary fermentation. Diacetyl reduction also takes place during secondary fermentation. Depending on the beer profile standard, once the fermentation process reaches 40 to 50% attenuation the temperature is raised 3 to 5 degrees to allow the yeast to reabsorb the diacetyl and break it down to Acetoin, then into 2,3 butanediol. After determining there is no more diacetyl present, the beer cooling process starts. The diacetyl rest may take 6 days after raising the temperature at 56 °F (13 °C). The beer should be evaluated at this point to determine that it is not perceived or sensed. Lagering is a time when harsh flavors from fermentation are mellowed. Yeast re-absorbs some of the ester compounds from fermentation as well as some of the sulfur compounds. Malt tannins coagulate with haze-forming proteins and precipitate out along with some sulfurous compounds. Temperatures should remain very stable during lagering, generally in the range of 33-34 °F (1-2 °C). Contact with oxygen at this point is very detrimental to beer flavor and should be avoided at all costs. Lagering time depends on many factors. If a cold secondary fermentation was employed, then the length of the lagering period can generally be decreased. A lagering period of one to four weeks is typical. During maturation a head pressure of 14 PSI (1 Bar) should be kept at all times.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	3.42 °L	119	0
Author: themasterclone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:46 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.041	1.01	4	0	1.46 °L	119	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:27 PM Notes:
Awesome Recipe	American IPA	1000 Litres	1.041	1.01	4.07	0	21.86 °L	119	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:28 AM Notes:
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