Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving 2024 English Porter	No Profile Selected	6 Gallons	1.06	1.015	5.9	31.95	27.04 °L	120	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:59 AM Notes: 1 tsp calcium chloride in the mash
Strata Blonde Ale	Blonde Ale	4.5 Gallons	1.057	1.01	6.12	26.01	5.05 °L	120	0
Author: solo2man Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.88 psi Creation Date: 2/23/2025 6:12 PM Notes:
IPA - 5 GAL - Simcoe/Chinook	American IPA	5.5 Gallons	1.055	1.01	6.05	55.86	4.71 °L	120	0
Author: BrewKing60 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:01 PM Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min 2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min Divide Dry hops and add 1/2 on day 3 and the balance on day 6. Then Spund to 12PSI
Pale Ale Cryo Simcoe	American Pale Ale	20 Litres	1.057	1.011	6.01	41.26	5.91 °L	120	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:03 AM Notes:
White Pear IPA	Specialty IPA: White IPA	24 Litres	1.062	1.015	6.08	19.53	4.67 °L	120	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:50 PM Notes:
Christmas Clearout	No Profile Selected	5.5 Gallons	1.067	1.021	6.03	36.82	8.83 °L	120	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 12:31 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.059	1.012	6.16	48.62	39.9 °L	120	0
Author: Malty Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:28 PM Notes:
Smoked Rye Porter	American Porter	6 Gallons	1.058	1.01	6.23	31.28	35 °L	120	0
Author: skot Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:24 PM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
SQ Test NEIPA	Specialty IPA: New England IPA	70 Litres	1.068	1.022	6.12	17.11	4.53 °L	120	0
Author: closetbrewing Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:31 PM Notes: Use dip hopping for whirlpool additions
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Ipanema	No Profile Selected	13 Gallons	1.06	1.015	5.93	38.8	6.45 °L	120	0
Author: Casa Publica Boil Size: 14.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 11:53 AM Notes:
APA_BIAB_20240910	American Pale Ale	20.8 Litres	1.06	1.015	6.02	48.57	8.5 °L	120	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 AM Notes:
IPA	No Profile Selected	2.3 Gallons	1.061	1.016	5.89	0	3.51 °L	120	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:33 PM Notes:
28. Wild Honey Pie 040817	No Profile Selected	27 Litres	1.064	1.017	6.1	15.9	41.52 °L	120	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
Oktoberfest	Märzen	11 Gallons	1.06	1.015	5.88	22.55	10.21 °L	120	0
Author: Urban Brew Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:16 AM Notes:
Rebel IPA	American IPA	5.5 Gallons	1.059	1.013	5.99	50.14	25.81 °L	120	0
Author: BrewerEd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 5/24/2024 7:12 AM Notes:
Prueba Inventario Brew	No Profile Selected	63 Litres	1.057	1.011	5.96	21.07	4.85 °L	120	0
Author: oicangisiul Boil Size: 69.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:19 AM Notes:
Huslager	International Pale Lager	45 Litres	1.055	1.009	5.96	20.85	3.99 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:51 AM Notes:
Quenching Simcoe Mosaic NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.055	1.01	6	20.1	3.62 °L	120	0
Author: Sethyl Boil Size: 24.21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:38 PM Notes: 21l mash water 1.7l sparge 170f Very light, refreshing and hoppy NEIPA. Mosaic and Simcoe pairs very well. Used recirculation during mash so didn’t bother that much with sparging. For hop stand, just kill the heat and do the additions, letting the wort cool naturally. After 30 minutes hop stand, start the wort chiller until fermentation temp.
Horned Hands	No Profile Selected	124 Gallons	1.06	1.015	5.93	0	7.07 °L	120	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 12:12 PM Notes:
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