Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop-Tropic Pale Ale	American Pale Ale	15 Litres	1.067	1.017	6.52	39.05	4.95 °L	1.1K	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:38 AM Notes:
Bill's Double Chocolate Milk Stout	Sweet Stout	23 Litres	1.075	1.023	6.78	34.14	41.21 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:16 AM Notes: Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Mandarina Neipa	Specialty IPA: New England IPA	22 Litres	16.021	4.674	6.19	42.02	5.52 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:20 AM Notes:
Geoff's Dice Roll	Experimental Beer	5 Gallons	1.066	1.013	6.89	104.73	29.29 °L	1.1K	0
Author: Switz007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:30 PM Notes:
Oatmeal Cookie Stout	Winter Seasonal Beer	5.25 Gallons	1.072	1.018	7.13	27.83	50 °L	1.1K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:16 PM Notes: Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet. Overall good.
Centennial Wet Hop	American Pale Ale	39 Gallons	1.059	1.01	6.34	35.69	4.61 °L	1.1K	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:35 AM Notes: 8.5 pounds of centennial added at flame out.
Single Hop IPA - Chinook	American IPA	11 Litres	1.063	1.011	6.73	58.98	5.2 °L	1.1K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 3:31 PM Notes:
Fruit Beer	Fruit Beer	51 Litres	1.052	1.009	5.64	21.36	3.55 °L	1.1K	0
Author: Ale Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:22 PM Notes: levadura, uso barro de una pale ale con galaxy.
Batch #16	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	67.84	6.19 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.3 ° F Priming Method: Extra light DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:55 AM Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM. the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles. heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks
Stout Little Man	American Stout	25 Litres	1.052	1.009	5.71	59	43.86 °L	1.1K	0
Author: Lumber Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:52 AM Notes:
Englishish IPA	English IPA	5.5 Gallons	1.06	1.015	5.92	59.82	11.7 °L	1.1K	0
Author: ejustinholden Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:51 PM Notes: brew day 1/30/14 pre boil OG 1.048 start of boil volume: 6.5 gal (+/- .1 gal) post boil OG 1.057 volume in fermentor 5.25 gal (next time account for hop absorption) wort temp at pitching 74F 2/5 gravity reading 1.031
75 Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.061	1.012	6.5	49.99	11.16 °L	1.1K	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:13 AM Notes:
Two Row And Rye Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.048	1.005	5.66	12.43	4.26 °L	1.1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:00 AM Notes:
Black Viking Porter	Baltic Porter	12 Litres	1.07	1.017	7.02	23.98	30.02 °L	1.1K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:14 PM Notes: 11. L 80 C mäskivesi, uuni 75 0 67.5 15 68 30 67 45 67 60 67 75 66.5 90 66 11 L 80 C huuhteluvettä OG 1.070 FG 1.022
Piney	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.013	6.64	58.42	17.4 °L	1.1K	1
Author: grahammcnally@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 1:48 AM Notes: Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58. Removed 2 Row (lbs) and put to Marris Otter. Increase Caramunich 0.5 to 1 lb. Simplified Hop additions to 60 and 0. Changed 5 Min hop from Styrian to Chinook Cut original styrian 5 min addition to 0.5 oz from 1. Added 0 min Simcoe addition of 0.5 oz Cut 60 min Simcoe to 0.5oz from 1. Reduced Styrian dry hop to 1 oz from 2.5 oz Added Chinook dry hop of 1 oz.
IPA Urbi	American IPA	500 Litres	1.061	1.012	6.44	50.95	11.08 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:53 AM Notes:
Fast Sour Cherry	Fruit Beer	5 Gallons	1.056	1.009	6.12	15.5	17.82 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:42 PM Notes: sour wort sour dried cherries
Citrade IPA	American IPA	6 Gallons	1.067	1.013	7.1	58.04	7.81 °L	1.1K	0
Author: tenfootelvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:38 AM Notes:
Bonelli Jai Alai Clone	Imperial IPA	5.5 Gallons	1.073	1.016	7.52	100.52	9.59 °L	1.1K	0
Author: AJBonelli6 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 1/12/2015 5:32 PM Notes:
Andy Hurley's Recipe	American IPA	5.5 Gallons	1.062	1.012	6.55	93.1	9.2 °L	1.1K	0
Author: Andy Hurley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:50 PM Notes: Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.
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