Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrimne Saison (versjon 1.1)	Saison	11.2 Litres	1.06	1.01	6.51	34.53	4.96 °L	1.1K	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:40 AM Notes: Fugless hops can be replaced by Styrian Goldings.
Fort George Vortex IPA Clone	American IPA	6.5 Gallons	1.061	1.012	6.46	260.71	4.34 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:01 PM Notes:
Simcoe, Centennial, Nelson IPA	American IPA	21 Litres	1.065	1.012	7.03	56.94	7.36 °L	1.1K	0
Author: Cuds01 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:17 PM Notes:
Mandarina Bavaria IPA	American IPA	1 Gallons	1.071	1.016	7.15	67.2	4.53 °L	1.1K	2
Author: MJinTX Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:11 AM Notes:
Cray Cray APA 2.5 Gallons 3	American Pale Ale	2.5 Gallons	1.079	1.013	8.61	88.53	5.05 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:43 PM Notes:
Stella Ipa	American IPA	5.5 Gallons	1.062	1.016	6.13	64.69	7.01 °L	1.1K	0
Author: japa2121 Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:12 AM Notes:
Rye Saison With Lemon Zest / Peppercorns	Fruit and Spice Beer	5.5 Gallons	1.06	1.011	6.53	20.26	15.06 °L	1.1K	3
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:39 PM Notes: Brew Day Sept 28 OG 1.059 after hydrometer adjustment Pitched at 72F into approx 5.33L Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min. Taste test before pitching yeast: ice tea!
BIAB Backyard Strong Ale	American Strong Ale	6.5 Gallons	1.064	1.014	6.5	57.38	8.84 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:25 AM Notes:
Red IPA	Specialty IPA: Red IPA	11 Litres	1.06	1.012	6.31	77.63	17.82 °L	1.1K	0
Author: coffee4u@coffee4u.gr Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:19 PM Notes:
Breakfast Techno Stout	Imperial Stout	10 Gallons	1.083	1.021	8.17	51.8	41.68 °L	1.1K	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:47 AM Notes: Primary - 2 weeks at 65 Secondary - 4 weeks at 65 Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash. Pitch yeast at 85 degrees. Final gravity 1.069 @ 79 F Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.
Rye IPA	American Wheat or Rye Beer	5 Gallons	1.076	1.021	7.22	74.91	17.51 °L	1.1K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:37 PM Notes: Primary @ 68 Secondary @ 68 3 days @ 34 Dry hop after primary: 1 oz Amarillo 1 oz Cascade
Grape Fruit IPA	American IPA	5 Gallons	1.067	1.017	6.55	56.93	9.51 °L	1.1K	2
Author: JTM88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:56 AM Notes:
Mike's Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.081	1.015	8.61	112.92	10.17 °L	1.1K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:05 PM Notes: Brew Date: Sunday January 3rd 2016
Poor Sap Rye IPA	Specialty IPA: Rye IPA	2.5 Gallons	1.06	1.008	6.77	59.87	9.3 °L	1.1K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 AM Notes:
Single Malt IPA - Mosaic/Citra	American IPA	4 Gallons	1.074	1.016	7.65	75.25	3.86 °L	1.1K	0
Author: VT_jlee Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:32 AM Notes:
The Doctor	American IPA	20.8 Litres	1.067	1.012	7.25	61.05	5.07 °L	1.1K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/1/2015 11:55 PM Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent. (Bell's Two Hearted Ale)
Two Bucket Maple Ale	Specialty Beer	10.5 Gallons	1.071	1.022	6.4	46.02	25.31 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:17 PM Notes:
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
Yard Sale IPA	American IPA	5.2 Gallons	1.072	1.018	7.04	93.59	6.95 °L	1.1K	0
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 11:39 PM Notes:
Right To Bear Arms IPA (2 Hearted Ale Clone)	American IPA	5 Gallons	1.067	1.017	6.64	47.37	5.79 °L	1.1K	1
Author: snowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Recommended amount Creation Date: 2/7/2013 11:48 PM Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops) -Primary fermentation use blow off tube Day (1-7) -Add Dry Hop secondary fermentation Day (8-14) -Add Ployclar and Super Kleer in tertiary fermentation Day (15-21) Total fermentation 3 weeks -Bottle on Day (21) -Bottle Condition for 4-6 weeks
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