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Breakfast Techno Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=13907
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday May 12th 2016

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

51.8

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	83.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.9%
1.80 oz	United Kingdom - Black Patent1.8 oz Black Patent	27	525	0.3%
1.40 oz	American - Caramel / Crystal 120L1.4 oz Caramel / Crystal 120L	33	120	0.2%
44 oz	Flaked Oats44 oz Flaked Oats	33	2.2	7.2%
38.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	40.63	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.1	Boil	30 min	10.06	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.1	Boil	2 min	1.11	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	40.63	33.3%
4 oz	Willamette (Pellet)	11.17	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.139 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee, Klatch Panama Elida Natural Medium roast, ground	Flavor	Boil	1 min.
4 oz	Coffee, Klatch Panama Elida Natural Medium roast, ground	Flavor	Bottling	1 min.
5 oz	Dark Bittersweet Chocolate 85%	Flavor	Boil	15 min.
3 oz	Cocoa nibs	Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary - 2 weeks at 65
Secondary - 4 weeks at 65

Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash.

Pitch yeast at 85 degrees.

Final gravity 1.069 @ 79 F

Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.

Recipe Photos

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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