Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flemish Blonde Druid	Belgian Pale Ale	18 Litres	1.059	1.01	6.39	30.39	2.98 °L	169	1
Author: Stu's-Brew Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:56 PM Notes: Used Bootleg biology 'OB Belgium Yeast' alternatives could be Fermentis T54 or T58 or a Saison yeast
Coach's Wiser	Weizen/Weissbier	110 Gallons	1.068	1.013	7.22	16.95	7.04 °L	169	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 2:01 AM Notes:
Černá Vdova	Foreign Extra Stout	25 Litres	1.06	1.011	6.33	54.2417	38.84 °L	169	0
Author: Van Dall Beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:52 PM Notes:
Fatty Tug Nut	American IPA	11 Gallons	1.068	1.017	6.74	84.63	7.08 °L	169	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:45 PM Notes:
Ruin10	Imperial IPA	5.5 Gallons	1.097	1.024	10.52	97.62	7.49 °L	169	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/18/2024 6:46 AM Notes:
Cityscape Brew Day - Tangerine IPA	American IPA	5 Gallons	1.058	1.01	6.34	54.74	7.04 °L	169	1
Author: Cityscape Brewing on YouTube Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:21 PM Notes: - slightly crush coriander seeds - add 2 oz tangerine peels at flame out - Days 1-7 Primary - Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
Blue Berry Sour	Berliner Weisse	600 Litres	1.038	1.005	4.32	17.51	3.48 °L	169	0
Author: Boil Size: 590.41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 10:04 PM Notes:
Awesome Recipe	Russian Imperial Stout	7 Gallons	1.094	1.017	10.13	58.84	42.37 °L	169	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:20 PM Notes:
NE IPA	English IPA	115 Litres	1.046	1.008	4.91	42.34	11.37 °L	169	0
Author: joka5 Boil Size: 122.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 638.7 g Creation Date: 10/31/2023 9:25 AM Notes:
Blueberry Sour - V1	Berliner Weisse	10 Gallons	1.07	1.023	6.2	12.07	5.46 °L	169	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:58 PM Notes:
Experiment Biertje	Fruit Beer	3 Litres	1.053	1.013	5.28	117.19	18.17 °L	169	1
Author: nesthanger2 Boil Size: 15.34 Litres Boil Time: 130 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:21 PM Notes:
Mango NIPA	English IPA	20.8 Litres	1.076	1.017	7.83	69.56	4.11 °L	169	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 8:15 AM Notes:
Blanche De La Tour	Witbier	1130 Litres	1.043	1.008	4.52	15.86	3.64 °L	169	0
Author: Boil Size: 1280 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:22 AM Notes:
Zaanse Vrijage	Saison	19 Litres	12.008	1.386	5.64	21.91	3.83 °L	169	1
Author: AngryDuck Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/15/2023 12:28 PM Notes:
Bee Kind Honey Wheat	American Wheat Beer	5.5 Gallons	1.053	1.007	6.12	18.14	3.62 °L	169	0
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:26 AM Notes:
The Basics 2.0	American Stout	32 Gallons	1.053	1.015	4.94	9.12	37.13 °L	169	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:42 PM Notes:
Big Green House Saison	Saison	5.5 Gallons	1.06	1.017	5.72	22.43	5.8 °L	169	0
Author: Leff St. Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:15 PM Notes:
Miller Saison	Saison	6.5 Gallons	1.056	1.01	6.05	32.32	6.63 °L	169	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:04 PM Notes: Pitch at 68F, free rise to 75F - heat control off
Cream Ale	American Light Lager	5.5 Gallons	1.042	1.009	4.38	13.99	4.82 °L	169	0
Author: Brewbender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:29 AM Notes:
Dubbelhop	Imperial IPA	40 Litres	1.077	1.015	8.09	66.71	6.28 °L	169	1
Author: UTHOKA Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:09 AM Notes:
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