Hazy Jay - Hazy IPA - 21C.
|
American IPA
|
15.5 Gallons |
1.057 |
1.011 |
6.06 |
64.58 |
9.37 °L
|
169 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/12/2023 2:45 PM |
Notes: |
|
49er Red
|
Specialty IPA: Red IPA
|
36 Gallons |
1.067 |
1.017 |
6.59 |
62.45 |
15.14 °L
|
169 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:45 AM |
Notes: |
|
Vanilla Milkshake IPA
|
American IPA
|
1 Gallons |
1.07 |
1.027 |
5.6 |
75.51 |
9.11 °L
|
169 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 2:50 PM |
Notes: |
|
Crystal Fresh Hop IPA
|
American IPA
|
171 Gallons |
15.296 |
3.631 |
6.32 |
35.5 |
7.48 °L
|
169 |
0 |
|
|
Boil
Size: 171 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:58 PM |
Notes: |
|
Lupu's Grunge Phase
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
79.13 |
35.77 °L
|
169 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:57 PM |
Notes: |
|
Secret Octpus WCIPA
|
American IPA
|
3.5 Gallons |
1.081 |
1.015 |
8.61 |
108.08 |
10.36 °L
|
169 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:46 AM |
Notes: |
|
Greg's IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
71.76 |
4.68 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:56 AM |
Notes: |
|
Moving Day IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30.99 |
7.35 °L
|
169 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:34 PM |
Notes: |
|
American
|
American IPA
|
5 Gallons |
1.083 |
1.015 |
8.93 |
133.18 |
12.5 °L
|
169 |
3 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:18 PM |
Notes: |
|
Never Been Bitter IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
7.77 °L
|
169 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:10 PM |
Notes: |
|
Yet Another Elderly Punk 6.3%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.28 |
58.27 |
8.21 °L
|
169 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 1/12/2023 10:51 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
11.25 Gallons |
1.067 |
1.018 |
6.38 |
58.33 |
7.39 °L
|
169 |
1 |
|
|
Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:46 PM |
Notes: |
|
Fresh Hop Red Barn #1
|
American IPA
|
5 Gallons |
16.814 |
4.042 |
6.97 |
45.01 |
8.42 °L
|
169 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 8:08 PM |
Notes: |
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.66 |
73.5 |
6.79 °L
|
169 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 11:43 AM |
Notes: |
|
EldoAz Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.35 |
51.2 |
4.27 °L
|
169 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:18 AM |
Notes: |
|
Topical Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
34.39 |
4.49 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:27 PM |
Notes: Dry Hop = "Dip Hops"
1 L of Water from Sparge - add hops to fermenter before the boil. Then rack chilled wort on top before fermentation.
2 gallons of this will be fermented with LA-01 - to produce a very low alcohol beer. |
|
4/8 WCIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
60.85 |
5.84 °L
|
169 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:51 PM |
Notes: |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
66.02 |
10.93 °L
|
169 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:19 PM |
Notes: |
|
Clinton IPA
|
American IPA
|
236 Gallons |
1.069 |
1.016 |
6.99 |
0 |
5.15 °L
|
169 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 1:29 AM |
Notes: |
|
Carson West Coast
|
American IPA
|
500 Litres |
12.262 |
3.161 |
4.87 |
31.06 |
5.25 °L
|
169 |
0 |
|
|
Boil
Size: 526.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:07 PM |
Notes: |
|
|
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