Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLOND TRIPPEL	No Profile Selected	18.7 Litres	1.072	1.008	8.36	34.83	8.55 °L	169	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 1/5/2024 6:39 PM Notes:
SladeFest 2024	Festbier	5 Gallons	1.054	1.009	5.97	22.47	4.3 °L	169	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/17/2024 5:32 PM Notes:
Lambeau Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.65	29.3491	23.49 °L	169	0
Author: fpg33 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 2:32 PM Notes:
CervETSI NEIPA	Specialty IPA: New England IPA	40 Litres	1.072	1.017	7.3	22.07	6.35 °L	169	0
Author: Selu Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:18 PM Notes:
Penis Butter And Cocklate	No Profile Selected	5.5 Gallons	1.063	1.016	6.15	15.71	28.5 °L	169	0
Author: Apex Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:15 AM Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
Kolsch	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.27	21.25	3.53 °L	169	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:13 PM Notes:
IDK	Cream Ale	5.5 Gallons	1.051	1.008	5.58	13.39	3.02 °L	169	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 3:01 PM Notes:
Sunset	Specialty IPA: New England IPA	11 Gallons	1.062	1.016	6.03	84.63	6.08 °L	169	0
Author: milehighraven@comcast.net Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:21 PM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
German Barleywine	No Profile Selected	6 Gallons	1.091	1.023	8.97	0	25.55 °L	169	0
Author: myreality91 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:07 PM Notes:
Golden NEIPA	Specialty IPA: New England IPA	4.4 Gallons	1.044	1.011	4.26	66.94	4.49 °L	169	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:48 PM Notes:
Slab Water	No Profile Selected	5.5 Gallons	1.05	1	6.51	0	1.04 °L	169	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:56 PM Notes:
Random IPA TEST 47 IMA	Specialty IPA: New England IPA	11 Gallons	1.054	1.014	5.34	79.95	25.53 °L	169	0
Author: Boil Size: 13.27 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:36 PM Notes:
Lamatt	American Amber Ale	20.1 Litres	1.068	1.014	7.12	0	3.74 °L	169	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:02 AM Notes:
SMASH Cascade	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	31	6.02 °L	169	0
Author: GuavaMaster Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:42 PM Notes:
Punschrullestout	pastry stout	9 Litres	1.079	1.026	7.02	34.06	37.59 °L	169	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:22 PM Notes:
Shasm-ed	Cream Ale	69 Litres	1.047	1.009	5.05	47.77	5.06 °L	169	0
Author: Boil Size: 75.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:45 PM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.11	4.74 °L	169	0
Author: Balrog Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:14 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
FRB Kolsch	Kölsch	5 Gallons	1.046	1.011	4.49	23.5	3.18 °L	169	0
Author: LarryAG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:55 PM Notes:
Peppercorn Lager	American Lager	5.5 Gallons	1.045	1.007	4.99	27.7343	2.97 °L	169	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/6/2023 6:23 PM Notes:
Liberty Ale	American Pale Ale	5 Litres	1.044	1.008	4.72	35.09	4.14 °L	169	0
Author: Fire3119 Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 8:16 AM Notes:
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