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Random IPA TEST 47 IMA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

80.0

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted	33	30	91.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.2%
0.75 lb	Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt	35.9	20	3.1%
0.25 lb	Bairds - Crystal Malt 1500.25 lb Crystal Malt 150	34	57	1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	New Waimea0.1 oz New Waimea Hops	Pellet	13.1	First Wort at 162 °F	0 min	2.79	2%
1.50 oz	New Wao,ea1.5 oz New Wao,ea Hops	Pellet	13.1	Boil at 212 °F	60 min	35.51	29.4%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	Boil at 212 °F	30 min	24.48	29.4%
2 oz	New Wiamea2 oz New Wiamea Hops	Pellet	13.1	Aroma at 212 °F	10 min	17.17	39.2%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	New Waimea (Pellet)	2.79	2%
1.50 oz	New Wao,ea (Pellet)	35.51	29.4%
1.50 oz	Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops	24.48	29.4%
2 oz	New Wiamea (Pellet)	17.17	39.2%
5.10 oz / $ 0.00

Yeast

- safale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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