Random IPA TEST 47 IMA - Beer Recipe - Brewer's Friend

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Random IPA TEST 47 IMA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 1st 2024
1.054
1.014
5.3%
80.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted 33 30 91.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.2%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 3.1%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz New Waimea0.1 oz New Waimea Hops Pellet 13.1 First Wort at 162 °F 0 min 2.79 2%
1.50 oz New Wao,ea1.5 oz New Wao,ea Hops Pellet 13.1 Boil at 212 °F 60 min 35.51 29.4%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Boil at 212 °F 30 min 24.48 29.4%
2 oz New Wiamea2 oz New Wiamea Hops Pellet 13.1 Aroma at 212 °F 10 min 17.17 39.2%
5.10 oz / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.27 53.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Random IPA TEST 47 IMA" Specialty IPA: New England IPA beer recipe by Brewer #414791. All Grain, ABV 5.34%, IBU 79.95, SRM 25.53, Fermentables: (Pale 2-Row - Toasted, Carapils Malt, Caramel Vienne 20L Malt, Crystal Malt 150) Hops: (New Waimea, New Wao,ea, Loral, New Wiamea)
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  • Last Updated: 2024-01-02 12:49 UTC