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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | Dingemans - Wheat Malt1.2 kg Wheat Malt |
2.58 € / kg 3.10 € |
38.1 | 1.76 | 30% |
2.60 kg | Dingemans - Belgian Pilsner Malt2.6 kg Belgian Pilsner Malt |
1.40 € / kg 3.64 € |
37 | 1.16 | 65% |
200 g | Castle Malting - Château Biscuit200 g Château Biscuit |
2.29 € / kg 0.46 € |
35 | 19.3 | 5% |
4 kg / 7.19 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Goldings24 g Goldings Hops |
0.05 € / g 1.20 € |
Pellet | 5 | Boil | 60 min | 18.49 | 16.7% |
20 g | Sorachi Ace20 g Sorachi Ace Hops |
0.08 € / g 1.60 € |
Pellet | 17.1 | Boil | 10 min | 11.46 | 13.9% |
50 g | Citra50 g Citra Hops |
0.12 € / g 6.00 € |
Pellet | 13.4 | Hop Stand at 75 °C | 0 min | 34.7% | |
50 g | Sorachi Ace50 g Sorachi Ace Hops |
0.08 € / g 4.00 € |
Pellet | 17.1 | Hop Stand at 75 °C | 0 min | 34.7% | |
144 g / 12.80 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
24 g | Goldings (Pellet) 24 g Goldings (Pellet) Hops |
0.05 € / g 1.20 € |
18.49 | 16.7% |
70 g | Sorachi Ace (Pellet) 70 g Sorachi Ace (Pellet) Hops |
0.08 € / g 5.60 € |
11.46 | 48.6% |
50 g | Citra (Pellet) 50 g Citra (Pellet) Hops |
0.12 € / g 6.00 € |
34.7% | |
144 g / 12.80 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 60 °C | 55 °C | -- | |
Temperature | 55 °C | 62 °C | 30 min | ||
Temperature | 62 °C | 68 °C | 30 min | ||
Temperature | 68 °C | 72 °C | 15 min | ||
Temperature | 72 °C | 78 °C | -- | ||
10 L | Fly Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Irish Moss |
0.06 € / g 0.36 € |
Fining | Boil | 10 min. |
8 g | Lemongrass | Spice | Boil | 5 min. | |
8 g | Szechuan peper |
0.16 € / g 1.28 € |
Spice | Boil | 5 min. |
0.04 g | Servomyces |
0.60 € / g 0.02 € |
Other | Mash | 10 min. |
6.90 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.66 € |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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4.08 € Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.19 bar Temp: 6 °C CO2 Level: 3 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 8 | 66 | 93 | 46 | 153 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |