Zaanse Vrijage - Beer Recipe - Brewer's Friend

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Zaanse Vrijage

7506 calories 549.9 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwbeesten
Calories: 7506 calories (Per 19L)
Carbs: 549.9 g (Per 19L)
Created: Monday May 15th 2023
10.8 °P
1.2 °P
5.1%
30.0
5.8
5.4
25.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dingemans - Wheat Malt1.2 kg Wheat Malt 2.58 € / kg
3.10 € 		38.1 1.76 30%
2.60 kg Dingemans - Belgian Pilsner Malt2.6 kg Belgian Pilsner Malt 1.40 € / kg
3.64 € 		37 1.16 65%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 2.29 € / kg
0.46 € 		35 19.3 5%
4 kg / 7.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Goldings24 g Goldings Hops 0.05 € / g
1.20 € 		Pellet 5 Boil 60 min 18.49 16.7%
20 g Sorachi Ace20 g Sorachi Ace Hops 0.08 € / g
1.60 € 		Pellet 17.1 Boil 10 min 11.46 13.9%
50 g Citra50 g Citra Hops 0.12 € / g
6.00 € 		Pellet 13.4 Hop Stand at 75 °C 0 min 34.7%
50 g Sorachi Ace50 g Sorachi Ace Hops 0.08 € / g
4.00 € 		Pellet 17.1 Hop Stand at 75 °C 0 min 34.7%
144 g / 12.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss 0.06 € / g
0.36 € 		Fining Boil 10 min.
8 g Lemongrass Spice Boil 5 min.
8 g Szechuan peper 0.16 € / g
1.28 € 		Spice Boil 5 min.
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Mash 10 min.
6.90 ml Lactic acid Water Agt Mash 1 hr.
1.66 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.96 Each
Cost:
4.25 € / each
4.08 €
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
4.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 6 °C       CO2 Level: 3
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 66 93 46 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C 55 °C --
Temperature 55 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C --
10 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Zaanse Vrijage" Saison beer recipe by Brouwbeesten. All Grain, ABV 5.07%, IBU 29.95, SRM 5.83, Fermentables: (Wheat Malt, Belgian Pilsner Malt, Château Biscuit) Hops: (Goldings, Sorachi Ace, Citra) Other: (Irish Moss, Lemongrass, Szechuan peper, Servomyces, Lactic acid)
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  • Last Updated: 2023-11-11 10:41 UTC