Il Marco Italian Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
40.76 |
3.36 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 9:35 PM |
Notes: |
|
ヘイジーIPA
|
No Profile Selected |
300 Litres |
1.065 |
1.017 |
6.18 |
7.68342 |
4.22 °L
|
184 |
0 |
|
|
Boil
Size: 308.09 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 11:48 PM |
Notes: |
|
Navideña
|
Traditional Bock
|
8 Gallons |
1.07 |
1.018 |
6.91 |
0 |
14.19 °L
|
184 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 11/25/2024 8:57 PM |
Notes: |
|
British IPA 23L
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.01 |
5.21 |
49.28 |
13.74 °L
|
184 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:11 AM |
Notes: |
|
Haller, Ba-donk-a-donk!
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
184 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
|
|
EPICOPY
|
Bohemian Pilsener
|
15 Litres |
1.048 |
1.012 |
4.72 |
19.95 |
3.29 °L
|
184 |
0 |
|
|
Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 7/7/2024 1:09 PM |
Notes: |
|
V & AH Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
18.27 |
11.31 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.014 |
7.38 |
0 |
40.58 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:58 AM |
Notes: |
|
PILS 5.10.2024
|
No Profile Selected |
38 Litres |
1.042 |
1.006 |
4.63 |
23.97 |
2.82 °L
|
184 |
0 |
|
|
Boil
Size: 43.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:22 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.06 |
1.008 |
6.88 |
9.12 |
3.35 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:52 PM |
Notes: |
|
N6pilsen
|
German Pilsner (Pils)
|
40 Litres |
1.066 |
1.012 |
7.12 |
28.55 |
5.45 °L
|
184 |
0 |
|
|
Boil
Size: 46.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:30 PM |
Notes: |
|
Czech Pilsner (Saaz)
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
29.81 |
4.3 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:22 PM |
Notes: -90min boil
-mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days.
-Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F.
-Mash for 90 minutes instead of 60 at 152°F (67°C) |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
16 Litres |
1.045 |
1.009 |
4.69 |
38.33 |
3.87 °L
|
184 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:54 PM |
Notes: |
|
Dark American Lager .TON
|
Dark American Lager
|
20.8 Litres |
1.051 |
1.009 |
5.59 |
14.89 |
19.95 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/4/2023 7:04 PM |
Notes: |
|
Kolsch-02-STD
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.009 |
4.9 |
41.42 |
3.5 °L
|
184 |
0 |
|
|
Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:19 PM |
Notes: |
|
Test SMaSH Hops
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.35 |
32.88 |
4.54 °L
|
184 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:50 AM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
42 Litres |
1.043 |
1.009 |
4.39 |
38.38 |
5.51 °L
|
184 |
0 |
|
|
Boil
Size: 48.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 9:12 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
341 Gallons |
1.045 |
1.011 |
4.44 |
19.45 |
4.04 °L
|
184 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:04 PM |
Notes: |
|
Helles Bock Pacón
|
Maibock/Helles Bock
|
20 Litres |
1.061 |
1.013 |
6.35 |
23.08 |
7.73 °L
|
184 |
0 |
|
|
Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:46 AM |
Notes: |
|
#100 Lavkarbo Pilsner
|
German Pilsner (Pils)
|
40 Litres |
1.037 |
1.008 |
3.89 |
11.03 |
3.07 °L
|
184 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:17 PM |
Notes: |
|
|
|