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dass alto

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

37.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	27.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	13.9%
200 g	Maltodextrin200 g Maltodextrin	39	0	5.6%
1.70 kg	Black Rock - Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	47.2%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L		34	60	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Spalt25 g Spalt Hops	Leaf/Whole	4.5	Boil	60 min	14.4	41.5%
15 g	Spalt15 g Spalt Hops	Pellet	4.5	Boil	20 min	5.76	24.9%
10 g	Spalt10 g Spalt Hops	Pellet	4.5	Whirlpool	1 min	0.98	16.6%
10.30 g	Green Bullet10.3 g Green Bullet Hops	Pellet	11	Boil	60 min	15.96	17.1%
60.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Spalt (Leaf/Whole) 25 g Spalt (Leaf/Whole) Hops	14.4	41.5%
25 g	Spalt (Pellet) 25 g Spalt (Pellet) Hops	6.74	41.5%
10.30 g	Green Bullet (Pellet) 10.3 g Green Bullet (Pellet) Hops	15.96	17.1%
60.30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163 g Temp: 21 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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