Amarillo
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
38.74 |
5.5 °L
|
185 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/27/2022 10:02 AM |
Notes: |
|
Bcbs
|
Imperial Stout
|
4 Gallons |
1.115 |
1.027 |
11.54 |
51.95 |
45.69 °L
|
185 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 2:25 PM |
Notes: |
|
Enigma & Mosaic
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.02 |
5.91 |
35.08 |
4.15 °L
|
185 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:06 PM |
Notes: |
|
BB/LG Kviek
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
46.13 |
3.45 °L
|
185 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:51 PM |
Notes: 1g Salt
2g Gypsum
3g Calcium Chloride
This water profile is really just nowhere near right.
Try
Gypsum: 8g
Epsom Salt: 0g
Canning/Other Salt: 1g
Calcium Chloride (dihydrate): 1.6
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.6 |
62.36 |
50 °L
|
185 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:36 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.98 |
55.98 |
8.29 °L
|
185 |
1 |
|
|
Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 2:03 AM |
Notes: |
|
Smooth Stout V3
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.31 |
45.5 |
36.92 °L
|
185 |
2 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/26/2023 3:55 PM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. |
|
SMaSH IPA (La BAdi)
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
60.2 |
4.24 °L
|
185 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:06 AM |
Notes: |
|
En Belgisk Blondin
|
Belgian Pale Ale
|
22 Litres |
1.064 |
1.015 |
6.44 |
38.9 |
5.1 °L
|
185 |
0 |
|
|
Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/2/2023 9:10 AM |
Notes: |
|
Black Butte Clone
|
American Porter
|
1.5 Gallons |
1.062 |
1.02 |
5.51 |
30.99 |
31.94 °L
|
185 |
0 |
|
Author:
|
|
Bootsy Jankus
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:04 AM |
Notes: Fermented in mid- upper 60s (63...66...67...68...70).
Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4).
Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
Silver in English Porter (10 entries)
It got 39 and 43 out of 50.
Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning. |
|
British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.041 |
1.009 |
4.21 |
27.72 |
5.43 °L
|
185 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/15/2023 12:50 PM |
Notes: |
|
Juicy Summer IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
0 |
5.87 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:41 AM |
Notes: |
|
Strong Pale
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.64 |
30.59 |
4.27 °L
|
185 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 11.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:58 AM |
Notes: |
|
Oat IPL
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
28.74 |
3.91 °L
|
185 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:13 AM |
Notes: |
|
Citra Easy IPA
|
American IPA
|
10 Litres |
1.042 |
1.008 |
4.5 |
40.59 |
7.13 °L
|
185 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:03 PM |
Notes: |
|
Island Cow
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:48 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.012 |
4.71 |
22.15 |
4.38 °L
|
184 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:55 PM |
Notes: |
|
Belgian Blonde
|
No Profile Selected |
1800 Litres |
14.26 |
1.548 |
6.81 |
18.03 |
3.58 °L
|
184 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.032 |
12.41 |
0 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 5:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
13.56 |
4.78 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:24 PM |
Notes: |
|
|
|