Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo	American IPA	5.5 Gallons	1.055	1.01	5.88	38.74	5.5 °L	185	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/27/2022 10:02 AM Notes:
Bcbs	Imperial Stout	4 Gallons	1.115	1.027	11.54	51.95	45.69 °L	185	0
Author: maditude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 2:25 PM Notes:
Enigma & Mosaic	Specialty IPA: New England IPA	22.7 Litres	1.063	1.02	5.91	35.08	4.15 °L	185	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:06 PM Notes:
BB/LG Kviek	American IPA	5.5 Gallons	1.052	1.01	5.58	46.13	3.45 °L	185	0
Author: robotsinmyhead Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:51 PM Notes: 1g Salt 2g Gypsum 3g Calcium Chloride This water profile is really just nowhere near right. Try Gypsum: 8g Epsom Salt: 0g Canning/Other Salt: 1g Calcium Chloride (dihydrate): 1.6
RIS	Imperial Stout	5.5 Gallons	1.1	1.019	10.6	62.36	50 °L	185	0
Author: GoblinCat Brewing Co. Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Ipa	American IPA	5.5 Gallons	1.072	1.019	6.98	55.98	8.29 °L	185	1
Author: thisiskaleb@hotmail.com Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:03 AM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	185	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
SMaSH IPA (La BAdi)	American IPA	5.5 Gallons	1.066	1.016	6.49	60.2	4.24 °L	185	0
Author: sarenas12 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:06 AM Notes:
En Belgisk Blondin	Belgian Pale Ale	22 Litres	1.064	1.015	6.44	38.9	5.1 °L	185	0
Author: DennisKarlsson Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/2/2023 9:10 AM Notes:
Black Butte Clone	American Porter	1.5 Gallons	1.062	1.02	5.51	30.99	31.94 °L	185	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2023 12:04 AM Notes: Fermented in mid- upper 60s (63...66...67...68...70). Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4). Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Silver in English Porter (10 entries) It got 39 and 43 out of 50. Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning.
British Golden Ale	British Golden Ale	3 Gallons	1.041	1.009	4.21	27.72	5.43 °L	185	0
Author: Grumpy's Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/15/2023 12:50 PM Notes:
Juicy Summer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.4	0	5.87 °L	185	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:41 AM Notes:
Strong Pale	American Pale Ale	10 Litres	1.053	1.01	5.64	30.59	4.27 °L	185	1
Author: Darep Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 10:58 AM Notes:
Oat IPL	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.57	28.74	3.91 °L	185	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:13 AM Notes:
Citra Easy IPA	American IPA	10 Litres	1.042	1.008	4.5	40.59	7.13 °L	185	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 4:03 PM Notes:
Island Cow	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	2.8 °L	184	0
Author: Dassow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:48 PM Notes:
Kolsch	No Profile Selected	1.75 Gallons	1.048	1.012	4.71	22.15	4.38 °L	184	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 3:55 PM Notes:
Belgian Blonde	No Profile Selected	1800 Litres	14.26	1.548	6.81	18.03	3.58 °L	184	0
Author: Random Brewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.032	12.41	0	50 °L	184	0
Author: BigAGuthrie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	13.56	4.78 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:24 PM Notes:
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