Il Marco Italian Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
40.76 |
3.36 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 9:35 PM |
Notes: |
|
ヘイジーIPA
|
No Profile Selected |
300 Litres |
1.065 |
1.017 |
6.18 |
7.68342 |
4.22 °L
|
184 |
0 |
|
|
Boil
Size: 308.09 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 11:48 PM |
Notes: |
|
Saltfields Rice Lager
|
No Profile Selected |
465 Gallons |
1.042 |
1.006 |
4.71 |
17.59 |
2.3 °L
|
184 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 2.1212 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:20 AM |
Notes: |
|
Rice Lager
|
Japanese lager |
23 Litres |
1.043 |
1.008 |
4.6 |
18.51 |
4.45 °L
|
184 |
0 |
|
|
Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:53 AM |
Notes: |
|
Haller, Ba-donk-a-donk!
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
184 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.014 |
7.38 |
0 |
40.58 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:58 AM |
Notes: |
|
Starting From Scratch IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
86.62 |
8.11 °L
|
184 |
0 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.15 psi |
Creation
Date: 6/6/2024 9:50 PM |
Notes: Increase Epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. |
|
Belgian Cider Wit
|
Witbier
|
5 Gallons |
1.052 |
1.01 |
5.54 |
22.62 |
7.98 °L
|
184 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:10 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
30 Litres |
1.043 |
1.009 |
4.43 |
20.61 |
19.86 °L
|
184 |
0 |
|
|
Boil
Size: 34.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 184.4 g |
Creation
Date: 5/18/2024 7:00 AM |
Notes: |
|
TTL Old Ale
|
Old Ale
|
1.62 Gallons |
1.077 |
1.015 |
8.08 |
33.89 |
11.71 °L
|
184 |
0 |
|
|
Boil
Size: 2.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:54 AM |
Notes: 0.53g Gypsum
0.47g Salt |
|
Pilsen
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.012 |
4.69 |
1.17 |
10 °L
|
184 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:43 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
16 Litres |
1.045 |
1.009 |
4.69 |
38.33 |
3.87 °L
|
184 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:54 PM |
Notes: |
|
Exp Pale Ale - 1 Gallon
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.018 |
4.95 |
38.39 |
5.09 °L
|
184 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:48 PM |
Notes: |
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.6 |
62.36 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:36 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
20.8 Litres |
1.067 |
1.013 |
7.06 |
62.35 |
8.1 °L
|
184 |
0 |
|
|
Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:47 PM |
Notes: |
|
SMaSH Citra
|
American IPA
|
5 Litres |
1.068 |
1.013 |
7.27 |
60.41 |
4.96 °L
|
184 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:32 AM |
Notes: |
|
Rauchbier
|
Classic Style Smoked Beer
|
30 Litres |
1.055 |
1.01 |
5.83 |
25.74 |
14.37 °L
|
184 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:28 PM |
Notes: |
|
Jus Tropicale 2022 V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.51 |
40.49 |
5.16 °L
|
184 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 1:33 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
N6pilsen
|
German Pilsner (Pils)
|
40 Litres |
1.066 |
1.012 |
7.12 |
28.55 |
5.45 °L
|
184 |
0 |
|
|
Boil
Size: 46.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:30 PM |
Notes: |
|
ATG1500
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
65.79 |
22.64 °L
|
184 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:32 AM |
Notes: |
|
|
|