ipa Beer Recipe | BIAB American IPA by thisiskaleb@hotmail.com | Brewer's Friend
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ipa

240 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Brothers Brewing
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 28th 2023
1.072
1.019
7.0%
56.0
8.3
n/a
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Extra Pale Malt15 lb Extra Pale Malt 33 1.8 88.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 2.00 / oz
2.00
Pellet 6 Boil 60 min 18.58 14.3%
3 oz Cascade3 oz Cascade Hops 2.00 / oz
6.00
Leaf/Whole 6 Boil 15 min 25.14 42.9%
3 oz Cascade3 oz Cascade Hops Pellet 6 Whirlpool 15 min 12.26 42.9%
7 oz / 8.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, Oregon, 97229
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ipa" American IPA beer recipe by Pete Brothers Brewing. BIAB, ABV 6.98%, IBU 55.98, SRM 8.29, Fermentables: (Extra Pale Malt, Caramel / Crystal 20L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 02:03 UTC
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