Homebrew Beer Recipes

Page 14151 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Clone Beer	5 Gallons	1.062	1.015	6.07	0	11.14 °L	227	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:00 PM Notes:
Hop Addiction Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.06	58.65	7.27 °L	227	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 8:31 AM Notes:
Dog & Bastard NEIPA	No Profile Selected	40 Litres	1.064	1.018	6.06	43.72	5.43 °L	227	0
Author: Boil Size: 45.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2024 7:12 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.07	10.73	5.19 °L	227	1
Author: Eric S Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 5:02 PM Notes:
Staff Training Pale Ale	American IPA	15 Litres	15.155	3.938	6.08	25.14	6.74 °L	227	0
Author: mouldyfridge15 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 6:29 PM Notes: 3g CaSO4 3g CaCl2 16L strike water at 73C 8L sparge water (whatever temp comes off the gun) for 19L kettle full. Mash: Aim for 66C for 45mins (stirring every 10mins). Batch sparge with 8L 60min boil.
Awesome Recipe	American IPA	44 Litres	1.062	1.015	6.07	52.05	12.18 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 3:26 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	227	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
IPA CASCADE	American IPA	10 Litres	1.06	1.014	6.09	52.68	6.61 °L	227	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:08 AM Notes:
Awesome Recipe	Munich Helles	2.5 Gallons	1.062	1.015	6.08	28.12	9.3 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:57 AM Notes:
Back In The Saddle IPA	American IPA	5.5 Gallons	1.057	1.011	6.09	66.85	6.21 °L	227	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/8/2020 12:16 PM Notes:
Awesome Recipe	American IPA	62 Litres	1.057	1.011	6.11	61.53	9.88 °L	227	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.013	6.06	14.01	3.37 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.09	0	3.99 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:47 PM Notes:
Christmas Day IPA	American IPA	21 Litres	1.061	1.015	6.1	67.46	12 °L	227	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:52 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.011	6.12	0	8.55 °L	227	0
Author: prozachtx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:18 PM Notes:
IPA	American IPA	5 Gallons	1.059	1.013	6.1	101.77	7.04 °L	227	0
Author: JackCa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/15/2019 2:42 PM Notes:
Purrfect Peach IPA	American IPA	5.5 Gallons	1.061	1.015	6.08	66.65	6.69 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:21 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.01	6.11	36.25	5.92 °L	227	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 7:14 AM Notes:
Malte Trigo	German Pilsner (Pils)	20 Litres	1.058	1.012	6.11	20.33	3.7 °L	227	0
Author: Rondon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:39 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.11	46.73	4.99 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:19 PM Notes:
« First ‹ Previous 14147 14148 14149 14150 14151 14152 14153 14154 14155 Next › Last »							Page 14151 of 15,974 20 Recipes of 319,469