(2023-09-21) Golden Cluster Ale (Wet Hop)
|
American Pale Ale
|
5.5 Gallons |
12.754 |
3.38 |
5.03 |
50.97 |
5.4 °L
|
185 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:33 PM |
Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks. |
|
Dampf, That's A Fine Beer
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.02 |
9.83 |
4.54 °L
|
185 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 8/17/2024 5:54 PM |
Notes: |
|
Hop Lager
|
International Pale Lager
|
27 Litres |
1.044 |
1.008 |
4.76 |
18.69 |
4.05 °L
|
185 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:58 PM |
Notes: |
|
Northern Brewer Nightfall Black Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
27.14 |
30.08 °L
|
185 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:38 PM |
Notes: |
|
Easy Test
|
Irish Red Ale
|
2 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.12 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:17 PM |
Notes: |
|
Saison
|
Saison
|
2.5 Gallons |
1.07 |
1.014 |
7.47 |
32.87 |
4.59 °L
|
185 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 AM |
Notes: Based on Drew Beechum's Saison Ete: https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts
Ferment with WY 3726.
Other good options are WY3724 and WLP565
Fermentation notes: Many saison strains are ostensible backpressure sensitive. Therefore, open ferment (just with sanitized foil over top of fermenter) until airlock activity slows.
Pitch yeast at 65 F, and maintain temperature for 3 days. Then ramp up to ~80 degrees.
|
|
Sackingworths XX
|
Ordinary Bitter
|
2 Gallons |
1.041 |
1.013 |
3.73 |
39.09 |
6.98 °L
|
185 |
1 |
|
|
Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 4:35 AM |
Notes: |
|
Wee Scottie
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.6 |
22.1 |
28.17 °L
|
185 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:47 AM |
Notes: |
|
American Wheat
|
Weissbier
|
1.5 Gallons |
1.048 |
1.009 |
5.08 |
34.53 |
3.94 °L
|
185 |
0 |
|
|
Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:19 PM |
Notes: |
|
Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.68 |
38.98 |
9.22 °L
|
185 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.249 |
1.016 |
30.51 |
0 |
5.94 °L
|
185 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.414 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:10 AM |
Notes: |
|
Zombie Gumballs
|
American Pale Ale
|
18 Gallons |
1.018 |
1.004 |
1.75 |
0 |
4.75 °L
|
185 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:04 PM |
Notes: |
|
Jacks Graduation Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.86 |
23.02 |
3.92 °L
|
185 |
0 |
|
Author:
|
|
CrazyNeighborBrewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:11 PM |
Notes: |
|
Bud Right
|
American Light Lager
|
11 Gallons |
1.042 |
1.008 |
4.48 |
10.99 |
3.2 °L
|
185 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 3:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.085 |
1.023 |
8.14 |
25.55 |
10.85 °L
|
185 |
0 |
|
|
Boil
Size: 2.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 5:32 AM |
Notes: |
|
Cent/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
65.7 |
7.53 °L
|
185 |
0 |
|
Author:
|
|
k_b_stephens
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2023 3:55 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.041 |
1.009 |
4.21 |
27.72 |
5.43 °L
|
185 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/15/2023 12:50 PM |
Notes: |
|
Frog Spit
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
18.02 |
29.15 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 3:11 AM |
Notes: |
|
Strong Pale
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.64 |
30.59 |
4.27 °L
|
185 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 11.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:58 AM |
Notes: |
|
Fall Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.81 |
29.45 |
7.55 °L
|
185 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:25 AM |
Notes: |
|
|
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